Banana Dulce de Leche Cheesecake Bars

Banana Dulce de Leche Cheesecake Bars
Makes:
24
Prep Time:
15
minutes
Total Time:
180
minutes
2
This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 2 cups finely crushed vanilla wafer cookies
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) 1/3 less fat cream cheese, at room temperature
  • 1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup mashed bananas (about 2 large, very ripe [black] bananas)
  • 1 tablespoon skim milk

Directions:

PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.

BEAT cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.

BAKE for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

MICROWAVE remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Banana Dulce de Leche Cheesecake Bars

Ingredients

  • Nonstick cooking spray
  • 2 cups finely crushed vanilla wafer cookies
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) 1/3 less fat cream cheese, at room temperature
  • 1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup mashed bananas (about 2 large, very ripe [black] bananas)
  • 1 tablespoon skim milk

 

Directions

PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.

BEAT cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.

BAKE for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

MICROWAVE remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.

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