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Banana Flan

Banana Flan
Makes:
8
Prep Time:
20
minutes
Total Time:
345
minutes
Sweet bananas, La Lechera Sweetened Condensed Milk and Carnation Evaporated Lowfat 2% milk create an irresistibly creamy Banana Flan, perfect for any occasion.

In this recipe:



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Ingredients:

  • 3/4 cup granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 3 small ripe bananas
  • 5 large eggs, beaten
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Banana slices for garnish

Directions:

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE LA LECHERA and bananas in blender; cover. Blend until smooth.

COMBINE banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Banana Flan

    Ingredients

    • 3/4 cup granulated sugar
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 3 small ripe bananas
    • 5 large eggs, beaten
    • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
    • Banana slices for garnish

     

    Directions

    PREHEAT oven to 350° F.

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

    PLACE LA LECHERA and bananas in blender; cover. Blend until smooth.

    COMBINE banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

    BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

    TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.

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