Banana Mini-Chip Muffins

Banana Mini-Chip Muffins

In this recipe:

based on 29 reviews
This Looks YUMMY!
1
10 min.
prep
35 min.
total
48 mini muffins

Your family will love these yummy Banana Mini-Chip Muffins. Great flavors and fun to make, too.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) light butter, softened
  • 1/3 cup SPLENDA® Sugar Blend for Baking
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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PREHEAT oven to 350° F. Grease 48 mini-muffin cups.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spoon batter evenly into prepared cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove to wire rack to cool completely.

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great idea

I made these for a group of high school kids. They loved them, but I would like them better if I used only 1/2 bag of mini chips. Too much chocolate and not enough banana taste. But a recipe to keep.

- Barbara Bray from Bowling Green, KY

can get any enough

Made for my friends as a after school snacks and kids fell in love with them and they could not get enough the kids keep ask me to make them again.

- Maria G. Bustillos from Wilder, ID

Delicious muffins!

I made these muffins with just a couple of changes. I used only two bananas (that I had frozen a couple of weeks earlier), and I used 1/2 cup margarine, and 1/4 cup butter flavor shortening. I didn't use an entire bag of the mini chips, but almost!! I used the white sugar Splenda, but only had regular brown sugar, which I used the same measurement. I thought they might turn out dry as a lot of mini muffins do, but these turned out absolutely wonderful. My kids loved them, and unfortunately - so do I. I've eaten half a dozen already!!! Yummm

- Karen Mayer from Whitewater, WI

yummy

These were very good but way too much butter.

- lori stephens from elizabeth, CO

Yummy Muffins!

Easy to make -- loved them -- made regular muffins instead of the minis. Would add more bananas as the chocolate over powers them a little. Got great reviews from all my friends!

- Linda Leaton from Marshalltown, IA

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 7g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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