Banana Mini Morsel Bars

Banana Mini Morsel Bars

In this recipe:

based on 329 reviews
This Looks YUMMY!
11
10 min.
prep
45 min.
total
48 bars (4 dozen)

These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (about 3 medium) mashed ripe bananas
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Powdered sugar
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PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

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WONDERFUL BARS

THESE WERE THE BEST BANANA BARS I EVER MADE. I ADDED 1/2 CUP PECANS GROUND AND 1 teaspoon of CINNAMON,2 CUPS OF REGULAR CHOCOLATE CHIPS AND BAKED 30 MINS. TRY THIS AND YOU'LL LOVE THEM

- CHERYL THOMPSON from PENNA

Not as good as I thought it would be.

Nothing special. Don't think I will make it again.

- KristyAnn linton from Salt Lake City, UT

Soooo good!

I've made these bars multiple times and I'm always so impressed with how they turn out. On my first attmept, I was afraid they would come out dry, but they were super MOIST with just the right amount of chocolate. Great flavor!

- Meghan Horvath from Chicago

Definitely Good

Really good, missing a bite to it, maybe add walnuts next time. Son loved it, will make again

- ANGELA MINER from , San Diego, Ca.

OMG!! Great Banana Mini Bars!

These bars were easy to make and gosh, they were so good!. I added cranberries and pecans to the chocolate chips. The cranberries offset the sweetness to make a tasty surprise. I will certainly make this again. It's a nice twist from plain old banana bread.

- Doris Andrews from Palos Verdes Estates, CA

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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