Banana Nut Bread is a great way to start the morning. Save your ripe bananas for this recipe by peeling and storing them in the freezer.
- 4 cups all-purpose flour
- 1 1/4 cups NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 4 large eggs
- 3 1/2 cups (about 7 medium) mashed very ripe bananas
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup chopped walnuts
PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
COMBINE flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed. Gradually beat in flour mixture; stir in nuts. Spoon into prepared pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Review This Recipe
I've had a hard time finding a moist recipe. This one is good. I thought the cinnamon was pleasantly subtle. (I have a cinnamon hater.) I'll definitely make this again.
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