Banana Pudding

Banana Pudding

In this recipe:

based on 1330 reviews
This Looks YUMMY!
75
10 min.
prep
270 min.
total
8 Servings

A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.

Ingredients

  • 60 to 70 vanilla wafers*
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 3 tablespoons butter, cut into pieces
  • 1 1/2 teaspoons vanilla extract
  • 5 ripe but firm bananas, cut into 1/4-inch slices
  • 1 container (8 oz.) frozen whipped topping, thawed
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LINE bottom and sides of 2 1/2-quart glass bowl with about 40 wafers.

COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in evaporated milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Let cool slightly.

POUR half of pudding over wafers. Top with half of bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas; spoon over wafers. Refrigerate for at least 4 hours. Top with whipped topping.

* A 12-oz. box of vanilla wafers contains about 88 wafers.

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Ummm...ummm...Good

Easy to make an yummmmmy!

- Bill Campbell from Knoxville, TN

Love It!!!!

I love Banana Pudding and loved this recipe. However, I am not a banana fan so I did what my mother does which is puree the banana and add them to the custard during the last few minutes of cooking. Then she just does layers of custard and cookies and it is SOOOOOOOOOO Good.

- Dianne Daniels from Columbus Ga

Banana Pudding

I don't like to bake or cook with bananas, but when my friend made this recipe, I had to have it! It is now one of my favorites and she makes it when i come visiting!

- Kathy Newton from Abingdon

BANANA PUDDING

MOM MAKES THIS ONCE A MONTH FOR SUNDAY DINNER WHEN WE ALL COME OVER.

- Brandy W from Palmyra, MO

Banana Pudding

My son loves banana pudding and went wild over this recipe. He would eat it everyday. It was wonderful and comforting.

- RUTH WHITEHEAD from Ocala, FL

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 640
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 15g (76% of DV)
  • Cholesterol: 100mg (34% of DV)
  • Sodium: 430mg (18% of DV)
  • Carbohydrates: 94g (31% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 72g
  • Protein: 11g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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