Ingredients:
1/2 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
1 teaspoon warm water
4 slices BIMBO Honey 7 Grain Bread, finely shredded
1 large, ripe banana, mashed
2 tablespoons finely chopped pecans
1/2 teaspoon ground cinnamon
1/2 tablet NESTLÉ ABUELITA Chocolate, grated
Directions:
DISSOLVE coffee granules in warm water in small bowl; set aside.
COMBINE bread, banana, nuts, coffee mixture and cinnamon in medium bowl. Shape into 1-inch balls. Roll in grated chocolate.
REFRIGERATE for 30 minutes or until set.
Estimated Times:
Prep Time:
20 minutes
Cooling Time:
30 minutes
Total Time:
50 minutes
Servings: 1
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In this recipe:
