Ingredients:
1 (2 1/2 to 3 pounds) fresh beef brisket, fat trimmed
1 can (10 ounces) chopped tomatoes with green chile peppers, undrained
1 container (8 ounces) applesauce
1/3 cup tomato paste
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
10 to 12 kaiser rolls, split and toasted
Sliced red onion (optional)
Directions:
CUT meat to fit into a 3 ½- or 4-quart slow cooker. Place meat in cooker. Combine tomatoes, applesauce, tomato paste, sugar, soy sauce and Worcestershire sauce in medium bowl; pour over meat. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
TRANSFER meat to cutting board, reserving juices. Cover meat and keep warm. Pour reserved juices into a medium saucepan; bring to a boil. Reduce heat; cook, stirring occasionally, for 10 to 20 minutes or until desired consistency. Thinly slice meat across grain.
PLACE meat over bottom of rolls; top with onion. Drizzle with juices. Top with tops of rolls.
Estimated Times:
Prep Time:
25 minutes
Cooking Time:
600 minutes
Cooling Time: 0 minutes
Servings: 10
This recipe is:
