Ingredients:
2 cups (about 12 ounces) thinly sliced smoked turkey sausage
3 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14.5 ounces) stewed tomatoes, undrained
1/2 cup warm water
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 teaspoon dried thyme leaves, crushed
Directions:
COOK sausage in large saucepan over medium-high heat, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned. Add beans, tomatoes and juice, water, bouillon and thyme; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes
Servings: 4
In this recipe:
