Bean and Sausage Cassoulet

Bean and Sausage Cassoulet
Makes:
4 servings
Prep Time:
5
minutes
Total Time:
20
minutes
based on
3 reviews
The wonderful flavors in this Bean and Sausage Cassoulet will make it a favorite and it's ready in less than 30 minutes.

In this recipe:


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Ingredients:

  • 2 cups (about 12 ounces) thinly sliced smoked turkey sausage
  • 3 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (14.5 ounces) stewed tomatoes, undrained
  • 1/2 cup warm water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon dried thyme leaves, crushed

Directions:

COOK sausage in large saucepan over medium-high heat, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned. Add beans, tomatoes and juice, water, bouillon and thyme; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.


Reviews:

Review This Recipe
  •  Star(s)

    Quick, easy, and tasty!

    littlemomma from

    I just threw all the ingredients in the crockpot. (Didn't even brown the sausage.) Turned it on low and let it cook for about seven hours. Oh, I did add a tablespoon of onion flakes for a little added flavor. Very good recipe.

  •  Star(s)

    Super quick dinner dish

    rosemary from houston, tx

    This dish was excellent. It is very quick and tasty. I didn't bother to brown the sausages as I was short of time, just threw everything in and left it to simmer for 40 minutes. I used pork and venison sausages ( I think you could use any kind) and my only complaint was that it needed thickening at the end. My husband put hot sauce in his as he likes everything spicy. I served it with potatoes and will definitely make it again.

  •  Star(s)

    Excellent!!!

    HeatherAnne Norbury from Kansas City, MO

    This is really good. We served it over rice.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Bean and Sausage Cassoulet

    Ingredients

    • 2 cups (about 12 ounces) thinly sliced smoked turkey sausage
    • 3 cans (15 ounces each) pinto beans, rinsed and drained
    • 1 can (14.5 ounces) stewed tomatoes, undrained
    • 1/2 cup warm water
    • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
    • 1 teaspoon dried thyme leaves, crushed

     

    Directions

    COOK sausage in large saucepan over medium-high heat, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned. Add beans, tomatoes and juice, water, bouillon and thyme; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.

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