The wonderful flavors in this Bean and Sausage Cassoulet will make it a favorite and it's ready in less than 30 minutes.
- 2 cups (about 12 ounces) thinly sliced smoked turkey sausage
- 3 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (14.5 ounces) stewed tomatoes, undrained
- 1/2 cup warm water
- 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 1 teaspoon dried thyme leaves, crushed
COOK sausage in large saucepan over medium-high heat, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned. Add beans, tomatoes and juice, water, bouillon and thyme; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.
Review This Recipe
Quick, easy, and tasty!
I just threw all the ingredients in the crockpot. (Didn't even brown the sausage.) Turned it on low and let it cook for about seven hours. Oh, I did add a tablespoon of onion flakes for a little added flavor. Very good recipe.
Super quick dinner dish
This dish was excellent. It is very quick and tasty. I didn't bother to brown the sausages as I was short of time, just threw everything in and left it to simmer for 40 minutes. I used pork and venison sausages ( I think you could use any kind) and my only complaint was that it needed thickening at the end. My husband put hot sauce in his as he likes everything spicy. I served it with potatoes and will definitely make it again.
This is really good. We served it over rice.