Bean and Spinach Dip

(4 stars based on 5 reviews)

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This Bean and Spinach Dip is both quick and tasty. Serve with pita bread slices or crunchy tortilla chips.

Keep these ingredients on hand for unexpected guests and you'll always have something delicious to serve.

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Bean and Spinach Dip

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Ingredients:

1 package (12-oz.) STOUFFER'S Creamed Spinach, prepared according to package directions
1 can (16-oz.) ORTEGA Refried Beans

Directions:

COMBINE creamed spinach and beans. Cool; serve with pita bread slices or tortilla chips, if desired.

Review This Recipe

Great Idea, but...

Pam Collier from Durham, NC

I didn't enjoy the pairing of creamed spinach and refried beans. Creamed spinach, white beans (cannellini or Great Northern) and 1/4 cup or so of freshly grated Parmesan cheese? Now we're talking!
Rich

iris from Parma, OH

I made this dip for a Oktoberfest party at my work. I got a lot of compliments on it! I found that it was very rich in the refried bean flavor. If your not crazy about refried beans then don't make this! I enjoyed it though! :}
Great Only With Several Changes

Mary Granoski from Las Vegas, NV

The only reason this dip was a hit was because I totally changed it and spiced it up. I could only find 10 oz. creamed spinach and I was glad because it was still too much for the amount of beans they tell you to use. I bought a 30 oz. can of spicy jalapeno refried beans instead of plain to add flavor and used about 2/3 of the can. I also add about 1 1/2 cup of cheese and microwaved it until the cheese melted and the dip was nice and hot instead of cold like suggested. Served with toritlla chips and the group couldn't get enough.
5*'s ? Sorry no

Maggie from

This dish was okay. However I was disapointed as it had a 5 star excellent rating. I will fix again.
Excellent

Jackie Arrowood from Toccoa, Ga

I tried this recipe and it was quick and easy. My 7 year old son said it was better than good, it was great ( he hates spinach), but he loved this dip. I wouldn't change a thing about it, it was perfect.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10

*Percent Daily Values are based on a 2,000 calorie diet.

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