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"Beat The Heat" Summer Snowballs

Makes:
16
Prep Time:
20
minutes
Total Time:
20
minutes
Low CalorieLow FatLow Sodium
Snowballs in August? Why not! These "Beat the Heat" Summer Snowballs frozen treats are a tasty way to beat the summer heat. From malt balls to s'mores to chopped cookies, these refreshing ice cream snowballs will be a big hit for kids and adults alike.

In this recipe:


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Ingredients:

  • FOR S'MORE SNOWBALLS:
  • 1 graham cracker rectangle, crushed (about 1/4 cup)
  • 1/4 cup mini marshmallows, cut in quarters
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup Chocolate DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • FOR MALT BALL SNOWBALLS:
  • 1/2 cup chopped malted milk balls
  • 1 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • FOR LEMON-COCONUT SNOWBALLS:
  • 1/2 cup sweetened flaked coconut, toasted
  • 1 cup Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • FOR RASPBERRY-CHOCOLATE SNOWBALLS:
  • 1/2 cup chopped chocolate cookies
  • 1 cup Raspberry HÄAGEN-DAZS Fat Free Sorbet

Directions:

PLACE coating(s) for each snowball variety on its own sheet of wax paper or shallow plate. Line baking sheet with foil; place in freezer.

ROLL a scoop (1/4 cup total) of ice cream or sorbet in coating and pat coating in if needed. Arrange on prepared baking sheet in freezer. It's best to work with one snowball at a time. Store frozen snowballs in airtight container in freezer for up to 1 week.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 15g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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"Beat The Heat" Summer Snowballs

Ingredients

  • FOR S'MORE SNOWBALLS:
  • 1 graham cracker rectangle, crushed (about 1/4 cup)
  • 1/4 cup mini marshmallows, cut in quarters
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup Chocolate DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • FOR MALT BALL SNOWBALLS:
  • 1/2 cup chopped malted milk balls
  • 1 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • FOR LEMON-COCONUT SNOWBALLS:
  • 1/2 cup sweetened flaked coconut, toasted
  • 1 cup Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • FOR RASPBERRY-CHOCOLATE SNOWBALLS:
  • 1/2 cup chopped chocolate cookies
  • 1 cup Raspberry HÄAGEN-DAZS Fat Free Sorbet

 

Directions

PLACE coating(s) for each snowball variety on its own sheet of wax paper or shallow plate. Line baking sheet with foil; place in freezer.

ROLL a scoop (1/4 cup total) of ice cream or sorbet in coating and pat coating in if needed. Arrange on prepared baking sheet in freezer. It's best to work with one snowball at a time. Store frozen snowballs in airtight container in freezer for up to 1 week.

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