Beef & Broccoli
You'll enjoy the authentic flavors in this Beef & Broccoli recipe. Tender slices of beef are complemented by the seasoning blend. This quick and easy-to-make dish is great for lunch, dinner and entertaining too. Serve with hot rice if desired.
- 1 packet (1 oz.) MAGGI TASTE OF ASIA Beef & Broccoli Seasoning Blend
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1 lb. top sirloin, cut into bite-size pieces
- 1 large onion, sliced
- 1 lb. broccoli florets
- Hot cooked rice (optional)
Directions, Reviews, Nutrition
HEAT oil in large skillet or wok over high heat; stir-fry beef for 3 minutes or until browned. Add onion and broccoli; stir-fry for 2 to 3 minutes or until crisp-tender. Add sauce mixture; cook, stirring constantly, until mixture boils and thickens.
SERVE over rice.
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Love, love, love it!
Soooo easy and tasty. We added bamboo shoots and snow peas. Can't wait to make it again!
I loved this recipe although the way I made it took longer than stated for it to finish. We like our vegetables a little bit more tender so we let it cook longer at a lower temp. I think this helped make the meat more tender and infused it with more of the flavor! VERY GOOD
This is very good. Easy to make & tastes wonderful. I served it over chicken fried rice. Also cooked some friend potatoes with onoin & green bell pepper. Great & tasty meal.
We would recommend. We will be making this dish again. Very Good....
Kids Loved It!!
This was easy, quick to assemble....partially freeze the beef to make slicing easier. I added a little minced garlic to the oil, and a dash or two of ground ginger to spice it up a bit. There were no leftovers---next time I'll make extra for the next days' lunch!!
Serving Size: 1/5 of Recipe
Servings Per Recipe: 5
- Amount Per Serving
- Calories: 290
- Calories from Fat: 160
- Total Fat: 17g (27% of DV)
- Saturated Fat: 5g (26% of DV)
- Cholesterol: 45mg (14% of DV)
- Sodium: 780mg (32% of DV)
- Carbohydrates: 13g (4% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 3g
- Protein: 22g
- Vitamin A: 50% of DV
- Vitamin C: 140% of DV
- Calcium: 8% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.