Beef & Broccoli

Beef & Broccoli

In this recipe:

based on 5 reviews
This Looks YUMMY!
10 min.
20 min.
5 Servings

You'll enjoy the authentic flavors in this Beef & Broccoli recipe. Tender slices of beef are complemented by the seasoning blend. This quick and easy-to-make dish is great for lunch, dinner and entertaining too. Serve with hot rice if desired.


  • 1 packet (1 oz.) MAGGI TASTE OF ASIA Beef & Broccoli Seasoning Blend
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 lb. top sirloin, cut into bite-size pieces
  • 1 large onion, sliced
  • 1 lb. broccoli florets
  • Hot cooked rice (optional)
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COMBINE contents of seasoning packet, water and soy sauce in small bowl; set aside.

HEAT oil in large skillet or wok over high heat; stir-fry beef for 3 minutes or until browned. Add onion and broccoli; stir-fry for 2 to 3 minutes or until crisp-tender. Add sauce mixture; cook, stirring constantly, until mixture boils and thickens.

SERVE over rice.

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Love, love, love it!

Soooo easy and tasty. We added bamboo shoots and snow peas. Can't wait to make it again!

- Sue Zvers from Greendale, WI


I loved this recipe although the way I made it took longer than stated for it to finish. We like our vegetables a little bit more tender so we let it cook longer at a lower temp. I think this helped make the meat more tender and infused it with more of the flavor! VERY GOOD

- Kristen from

Very Good

This is very good. Easy to make & tastes wonderful. I served it over chicken fried rice. Also cooked some friend potatoes with onoin & green bell pepper. Great & tasty meal.

- Angel from Davenport, Ia

Very Good

We would recommend. We will be making this dish again. Very Good....

- Darin and Rebecca from Fort Hood, Texas

Kids Loved It!!

This was easy, quick to assemble....partially freeze the beef to make slicing easier. I added a little minced garlic to the oil, and a dash or two of ground ginger to spice it up a bit. There were no leftovers---next time I'll make extra for the next days' lunch!!

- Jan West from Virginia

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 780mg (32% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 3g
  • Protein: 22g
  • Vitamin A: 50% of DV
  • Vitamin C: 140% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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