Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry

In this recipe:

based on 52 reviews
This Looks YUMMY!
15 min.
25 min.
4 Servings

A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.


  • 1 MAGGI Beef Flavor Bouillon Cube
  • 1/4 cup hot water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons dry white wine or water
  • 1 tablespoon cornstarch
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound lean beef sirloin steak, cut into 2-inch strips
  • 2 cloves garlic, finely chopped
  • 2 tablespoons water
  • 1 package (16 ounces) frozen mixed vegetables
  • 1/2 cup (about 3) 1-inch slices green onions
  • 4 cups cooked brown rice
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DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.

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a big success

Great recipe if a bit salty - no need for corn starch in my opinion and I used red wine and it tasted great.

- t t from ghana

Came out Awesome on first try!!

Today was my first time trying this recipe and it was a hit. Everyone had second and when going for thirds there was disappointment through out the house. I will definitely be making this again.

- Maria Thomas from Bronx, NY

Really, Really Good

I absolutely love this recipe. The taste is amazing. I definitely agree that a double-dose of soy sauce is necessary. I would also suggest to season the meat before cooking it with a little season salt and poultry seasoning. It turned out perfect!!!

- Britney from Pittsburgh, PA


This is very simple to make and tastes wonderful. I use rice noodles instead of rice for a different twist. It has become a staple recipe in the house!

- Kathleen from

Better than take-out!

This is really good! Easy to make! I add spices to the beef first before cooking it. I will definitely make this one again!

- sherry from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 490
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Carbohydrates: 65g
  • Dietary Fiber: 8g
  • Sugars: 1g
  • Protein: 34g
  • Vitamin A: 60% of DV
  • Vitamin C: 10% of DV
  • Calcium: 6% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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