Beef and Vegetable Stir-Fry
A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.
- 1 MAGGI Beef Flavor Bouillon Cube
- 1/4 cup hot water
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons dry white wine or water
- 1 tablespoon cornstarch
- 1/4 to 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 pound lean beef sirloin steak, cut into 2-inch strips
- 2 cloves garlic, finely chopped
- 2 tablespoons water
- 1 package (16 ounces) frozen mixed vegetables
- 1/2 cup (about 3) 1-inch slices green onions
- 4 cups cooked brown rice
Directions, Reviews, Nutrition
HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.
HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.
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a big success
Great recipe if a bit salty - no need for corn starch in my opinion and I used red wine and it tasted great.
Came out Awesome on first try!!
Today was my first time trying this recipe and it was a hit. Everyone had second and when going for thirds there was disappointment through out the house. I will definitely be making this again.
Really, Really Good
I absolutely love this recipe. The taste is amazing. I definitely agree that a double-dose of soy sauce is necessary. I would also suggest to season the meat before cooking it with a little season salt and poultry seasoning. It turned out perfect!!!
This is very simple to make and tastes wonderful. I use rice noodles instead of rice for a different twist. It has become a staple recipe in the house!
Better than take-out!
This is really good! Easy to make! I add spices to the beef first before cooking it. I will definitely make this one again!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 490
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 540mg
- Carbohydrates: 65g
- Dietary Fiber: 8g
- Sugars: 1g
- Protein: 34g
- Vitamin A: 60% of DV
- Vitamin C: 10% of DV
- Calcium: 6% of DV
- Iron: 30% of DV
*Percent Daily Values are based on a 2,000 calorie diet.