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Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry
Makes:
4
Prep Time:
15
minutes
Total Time:
30
minutes
Dairy Free
based on
8 reviews
Beef and Asparagus Stir-Fry is perfect for those who are busy and health conscious. In stir-frying you can cook with a minimal amount of fat in a minimal amount of time. This recipe has fabulous flavors and is ready in 30 minutes.

In this recipe:


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Ingredients:

  • 1/2 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons MAGGI Instant Beef Flavor Bouillon
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 12 ounces boneless beef sirloin, trimmed and thinly sliced
  • 1 small yellow, red or green bell pepper, chopped
  • 1 small onion, thinly sliced
  • 1/2 cup carrot strips
  • 2 cups (6 ounces) sliced fresh mushrooms
  • 2 green onions, sliced
  • 3 cups hot cooked rice

Directions:

COMBINE water, soy sauce, bouillon and cornstarch in small bowl.

HEAT oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.

ADD mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful!!

    michelle from

    GREAT recipe!!! I have been looking for a new way to cook asparagus, and this will definitely be added to a family favorite. My 13 yo son also loved it. I did marinate meat prior to cooking to promote tender beef. Also i added fresh garlic and salt/pepper to my family's taste!!

  •  Star(s)

    You've gotta make this!

    Innana from

    The sauce that this recipe makes is great to soak up with bread if you don't feel like making the rice to go along with it. Definitely give this one a try!

  •  Star(s)

    Absolutely Loved It!

    Amber from Tx

    This was an excellent recipe!! My husband is very hard to please (especially when it comes to dishes with rice). My daughter and I love anything with rice so to make husband happy with the dish to, it's a huge compliment for the dish. However, I did make a couple of changes. I cooked the meat a while longer with a covered pan to make the meat more tender and I added more spices for flavoring (garlice powder, onion powder, season salt and black pepper). We will definitely be making this again!

  •  Star(s)

    Very Good

    DK from

    This recipe was easy to cook and eat ;) I did find that there was not enough flavor, so next time I will add some of my fav. i also replaced rice with angel hair pasta leftovers, so this turned into a one dish dinner idea. Recomend it lots.

  •  Star(s)

    Good

    l from

    It was delicious and in so little time to make.

  •  Star(s)

    Very Good!!!!

    Christine from Denver Co

    This dish is very good and easy to make.

  •  Star(s)

    Kids loved it

    april from Carlsbad, NM

    Good tasting and simple to make. Even our three year old liked it! We tried making it just as the recipe calls for, and found it needed more flavour. Next time we will marinade the meat, and add a clove of crushed garlic.

  •  Star(s)

    Beef and Asparagus Stir-Fru

    Carmelita Baricuatro from Ontario, CANADA

    I'm always searching for new recipes for my kids and husband and this was one of them. My whole family enjoyed the dish. I marinated the beef in worchestire sauce and added a pinch of salt and chili powder to taste. It’s a good dish.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Beef and Asparagus Stir-Fry

    Ingredients

    • 1/2 cup water
    • 2 tablespoons reduced-sodium soy sauce
    • 2 teaspoons MAGGI Instant Beef Flavor Bouillon
    • 2 teaspoons cornstarch
    • 1 tablespoon vegetable oil
    • 1 pound fresh asparagus, cut into 2-inch pieces
    • 12 ounces boneless beef sirloin, trimmed and thinly sliced
    • 1 small yellow, red or green bell pepper, chopped
    • 1 small onion, thinly sliced
    • 1/2 cup carrot strips
    • 2 cups (6 ounces) sliced fresh mushrooms
    • 2 green onions, sliced
    • 3 cups hot cooked rice

     

    Directions

    COMBINE water, soy sauce, bouillon and cornstarch in small bowl.

    HEAT oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.

    ADD mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.

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