Ingredients:
2 MAGGI Beef Flavor Bouillon Cubes
1 cup hot water
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons dry white wine or water
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
3 cups broccoli florets
2 medium carrots, sliced
3/4 cup thinly sliced onion
2 cloves garlic, finely chopped
12 ounces boneless beef sirloin steak, thinly sliced
1 1/2 cups (5 ounces) fresh bean sprouts, rinsed
4 green onions, sliced into 1-inch pieces
Hot cooked rice
Directions:
DISSOLVE bouillon in water in small bowl. Stir in soy sauce, cornstarch, wine and pepper.
HEAT oil in large skillet over medium-high heat; add broccoli, carrots, onion and garlic. Cook, stirring constantly, for 4 to 5 minutes or until vegetables are tender. Push vegetables to the side. Add beef; cook, stirring constantly, for 3 to 4 minutes or until no longer pink. Add bouillon mixture, bean sprouts and green onions; stir together with vegetables and beef. Bring to a boil. Cook, stirring constantly, for 1 to 2 minutes or until sauce is thickened. Serve over rice.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
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