Ingredients:
1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
3 tablespoons MAGGI Seasoning Sauce
2 tablespoons matcha (green tea powder) or loose tea leaves
1 tablespoon rice vinegar
1 tablespoon granulated sugar
1 tablespoon papaya seeds
1 lb. beef tenderloin, cut into 1-inch cubes
1/2 large firm Mexican papaya, peeled, seeded and cut into 1-inch chunks
1 medium white onion, cut into 1-inch chunks
8 (10-inch) skewers
Hot noodles or rice
Directions:
COMBINE sweet chili sauce, seasoning sauce, matcha, vinegar, sugar and papaya seeds in medium bowl. Add beef; toss to coat. Cover; refrigerate for 2 hours or overnight.
PREHEAT grill. Oil grill rack.
ALTERNATELY thread beef, papaya and onion onto skewers.
GRILL kabobs over medium-low heat, turning once, for 4 to 7 minutes on each side or until beef is no longer pink and onions are tender and lightly browned. Serve with noodles or rice.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
8 minutes
Cooling Time: 120 minutes
Servings: 4
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