9 Print View Full Screen Save

Beef Stroganoff

Beef Stroganoff
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
25
minutes
based on
27 reviews
Hearty and versatile Beef Stroganoff is perfect as comfort food or a classic main course. Serve over rice, potatoes, noodles or other types of pastas and garnish with thinly sliced green onions to add eye-appeal.

In this recipe:


Store Locator

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips
  • 2 cups (about 8 oz.) sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 3/4 cup water
  • 1 MAGGI Beef Flavor Bouillon Cubes
  • 1/4 cup sour cream
  • 4 cups rice or wide egg noodles, cooked and kept hot
  • 1 tablespoon sliced green onion

Directions:

HEAToil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.

ADD mushrooms and onion to skillet; cook, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low. Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream.

SERVE over rice or noodles; garnish with green onion.


Reviews:

Review This Recipe
  •  Star(s)

    Very tasty!

    Hayley Muir from Rexburg, ID

    I've never really liked beef stroganoff because I always felt the sour cream flavor was too strong. I hated the typical recipe that included a can of mushroom soup and a cup of sour cream. This recipe turned out fabulous and I recomended to my friends.

  •  Star(s)

    Great!

    Lisa from Enfield, CT

    I had never made this dish before and I was a little nervous since my husband & son can be picky eaters. The only thing I had to worry about was doubling the recipe the next time around because we all LOVED it!!

  •  Star(s)

    Great Home Made Dish

    Dawn from South Carolina

    This dish was very easy and rewarding to make. I don't cook much from scratch, so watching it all come together was exciting. Note to the wise, unless you really LOVE black pepper, you might want to scale it down a bit; my lips and nose were on fire! Other than that, I make it again and again!

  •  Star(s)

    you have got to try this recipe, its ABFAB!!!!

    Anita R. Segal from Alpine,Ca

    I made this 2 nights ago with just a few additions, I added a little tomato paste ,some red wine , fresh mushrooms and garlic it was so good there where no left overs! I will make this over and over for years to come!

  •  Star(s)

    Quick & Easy

    Josh Lydic from Erie, Pennsylvania

    I love this recipe. I was a little scared of making it at first because i'm not a big stroganoff person but it was delicious. It took me about 20 minutes to prepare because i used all fresh vegetables so it took few extra minutes. I did the rest and I was done cooking dinner early. I never have dinner done before my wife comes home because I can never find anything quick because she's pickey.

  •  Star(s)

    A Definite Keeper!

    Carolyn Graue from Lakeside Park, KY

    My husband and I both enjoyed this easy recipe. So much so, that we only had enough leftovers for one serving. Minced garlic was the only ingredient that I added. I may try stretching the gravy by adding some cream of mushroom soup or doubling the stroganoff part. Either way, it was very good.

  •  Star(s)

    Stroganoff

    Kim from Vancouver, Canada

    This was a really nice dish - I doubled it so I could freeze leftovers, and added several pressed cloves of garlic and a package of frozen chopped spinach to the doubled amount... made for a very nice, very easy dinner. I'll definitely use this recipe again.

  •  Star(s)

    Great meal!

    Tricia Miller from Wolcott, Ct.

    This was a quick and easy meal. I doubled the recipe because my husband eats a lot. I would definitely make it again.

  •  Star(s)

    Mmm Mmm Good

    A.J. from

    This was excellent. I used beef tenderloin and added a bit more sour cream. I also substituted a 1/2 can of cream of mushroom soup instead of fresh mushrooms since I don't like mushrooms. It was a big hit!!

  •  Star(s)

    Very good and easy

    Amy from Fort Worth, TX

    This was a quick and easy way for me to serve leftover steak. My kids loved it and my husband had seconds.

  •  Star(s)

    Yummmy

    Aaron Orfel from Auburn

    This is very yummy a definite repeat.... The best stroganoff I have ever had!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Dr. G

    George from Bethlehem, PA

    Wonderful recipe for everyone; Simple enough for a novice and at the same time allows for adjustments. I worked my way through Med School cooking in a Country Club. The end result is every bit as good as the recipe our chef used and takes a fraction of the time to make.

  •  Star(s)

    excellent and easy

    Carol from California

    Very good and easy recipe, however adding--1/2 cup water/1/4 cup sherry gives it more zip!

  •  Star(s)

    Great!

    Jennifer from Boston from Boston, MA

    I think this was a quick easy recipe for stroganoff, but I would suggest adding a little more seasonings for it is a little bland. But all in all it is a great meal!

  •  Star(s)

    Fast and Fabulous!

    Angela Sauer from Colorado Springs, CO

    This stroganoff recipe is easy to make and is absolutely delicious. I added the onion and garlic and substituted olive oil for the vegetable oil, as well. I also used a little steak seasoning while cooking the steak. This meal makes your house smell great while you're cooking:)

  •  Star(s)

    Kudos to Cynthia too!

    Jennifer from Minneapolis

    The Stroganoff was wonderful with the moderations!

  •  Star(s)

    Bland

    Amanda from Brookfield, CT

    While the recpie was very easy to make and took no time at all, we found it to be very bland and without any flavor whatsoever.

  •  Star(s)

    Kudos to Cynthia

    Cindy Joyce from Hopkinton, MA

    I followed Cynthia from AZ suggestions and the dish was superb! Thanks for the great ideas...my family loved it!

  •  Star(s)

    It just needs this....

    Rebecca Schuster from Greenville, SC

    I sauteed the onions and sure puree of galic in the oil with the meat also use "meat magic" when you are browning the meat to taste.... this dish comes out perfectly!!!!! My husband ate everything besides the one plate I got!! and he has asked me to make this again and again. It is super easy too.

  •  Star(s)

    I made a few changes

    Cynthia from Peoria, AZ

    This recipe is 10 times better with these variations: use stew meat boiled in water with 2 beef bouillon cubes and 1/2 c of white zinfandel for 2 hours. Tear meat up and set aside; use olive oil instead of vegetable oil; sautee onions and mushrooms in the oil. When golden brown, add flour, then meat and pepper.Add 1/2 c of white zinfandel and 1/2 c of water. Add 3 bouillon cubes, boil till dissolved. Take off burner and add 1/3 c sour cream. Now, this is a 5 star meal !

  •  Star(s)

    I made a few changes

    Cynthia from Peoria, AZ

    This recipe is 10 times better with these variations: use stew meat boiled in water with 2 beef bouillon cubes and 1/2 c of white zinfandel for 2 hours. Tear meat up and set aside. Use olive oil instead of vegetable oil. Sautee onions and mushrooms in the oil. When golden brown, add flour, then meat and pepper. Add 1/2 c of white zinfandel and 1/2 c of water. Add 3 bouillon cubes, boil till dissolved. Take off burner and add 1/3 c sour cream. Now, this is a 5 star meal !

  •  Star(s)

    Try this...

    Mark Acquaviva from Detroit area, Michigan

    For those of you that complained of lack of taste, try a better cut of meat. Also, try adding more than 1 bullion cube. And of course, you can add more pepper, maybe sautee garlic and onions in the oil prior to browning the meat.

  •  Star(s)

    EXCELLENT

    David Prill from Grand Rapids, MIE

    I'm speechless.......All I can say is this is an outstanding dish!!!!!!!!

  •  Star(s)

    Non offensive

    KL from Overland Park, KS

    This recipe had no flavor whatsoever. I even took the advice of another reviewer and used incredibly seasoned meat. There was still not much flavor. I will not be making this again.

  •  Star(s)

    Not all that great

    Eva from Florida

    This recipe was ok, the beef had no taste to it and the sauce wasn't flavorful enough to give it any taste. I would recommend seasoning the meat with something that would probably make a big difference. Don't think I'd make this again

  •  Star(s)

    GREAT

    JBM from Illinois

    My mom used to make stroganoff when I was a kid and this dish took me back. I made it just as the recipie called for and it was a great taste!

  •  Star(s)

    Tasty

    JB from

    This was a really tasty quick meal!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    make it a meal

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Beef Stroganoff

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips
    • 2 cups (about 8 oz.) sliced fresh mushrooms
    • 1/3 cup chopped onion
    • 1 tablespoon all-purpose flour
    • 1/8 teaspoon ground black pepper
    • 3/4 cup water
    • 1 MAGGI Beef Flavor Bouillon Cubes
    • 1/4 cup sour cream
    • 4 cups rice or wide egg noodles, cooked and kept hot
    • 1 tablespoon sliced green onion

     

    Directions

    HEAToil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.

    ADD mushrooms and onion to skillet; cook, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low. Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream.

    SERVE over rice or noodles; garnish with green onion.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Beef Stroganoff

    Add to Folder Cancel

    recipe added successfully!

    Beef Stroganoff was added to your  folder.

    Close

    share with your friends

    Beef Stroganoff