Beef Stroganoff

Beef Stroganoff

In this recipe:

based on 27 reviews
This Looks YUMMY!
10 min.
25 min.
4 servings

Hearty and versatile Beef Stroganoff is perfect as comfort food or a classic main course. Serve over rice, potatoes, noodles or other types of pastas and garnish with thinly sliced green onions to add eye-appeal.


  • 1 tablespoon vegetable oil
  • 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips
  • 2 cups (about 8 oz.) sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 3/4 cup water
  • 1 MAGGI Beef Flavor Bouillon Cubes
  • 1/4 cup sour cream
  • 4 cups rice or wide egg noodles, cooked and kept hot
  • 1 tablespoon sliced green onion
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HEAToil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.

ADD mushrooms and onion to skillet; cook, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low. Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream.

SERVE over rice or noodles; garnish with green onion.

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Very tasty!

I've never really liked beef stroganoff because I always felt the sour cream flavor was too strong. I hated the typical recipe that included a can of mushroom soup and a cup of sour cream. This recipe turned out fabulous and I recomended to my friends.

- Hayley Muir from Rexburg, ID


I had never made this dish before and I was a little nervous since my husband & son can be picky eaters. The only thing I had to worry about was doubling the recipe the next time around because we all LOVED it!!

- Lisa from Enfield, CT

Great Home Made Dish

This dish was very easy and rewarding to make. I don't cook much from scratch, so watching it all come together was exciting. Note to the wise, unless you really LOVE black pepper, you might want to scale it down a bit; my lips and nose were on fire! Other than that, I make it again and again!

- Dawn from South Carolina

you have got to try this recipe, its ABFAB!!!!

I made this 2 nights ago with just a few additions, I added a little tomato paste ,some red wine , fresh mushrooms and garlic it was so good there where no left overs! I will make this over and over for years to come!

- Anita R. Segal from Alpine,Ca

Quick & Easy

I love this recipe. I was a little scared of making it at first because i'm not a big stroganoff person but it was delicious. It took me about 20 minutes to prepare because i used all fresh vegetables so it took few extra minutes. I did the rest and I was done cooking dinner early. I never have dinner done before my wife comes home because I can never find anything quick because she's pickey.

- Josh Lydic from Erie, Pennsylvania

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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