Beef Tenderloin over Greens is a terrific tasting and attractive presentation. Great for casual entertaining.
- 1 cup boiling water
- 1 teaspoon MAGGI Instant Beef Flavor Bouillon
- 1/4 cup balsamic vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon olive oil
- 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
- 8 cups baby salad greens
- 1 cup cherry tomatoes, cut in half
COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.
HEAT oil in large, nonstick skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.
ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.
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This was a great meal. It was quick and easy to prepare. As a slight variation, I think the meat /vingrette would go great with rice. My kids liked this meal and they are very picky eaters. I highly reccommend that you give this recipe a try! You won't be disappointed.
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