Beef Tips and Noodles
Grandma would be proud of these Beef Tips and Noodles slowly simmered in rich Taster's Choice coffee and red wine. You'll enjoy making this dish and its great flavors.
- 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water
- 1/4 cup olive oil
- 3 pounds beef tri-tip, cut into bite-size pieces, seasoned with salt and ground black pepper
- 1/4 cup all-purpose flour
- 2 cups sliced onions
- 3 cloves garlic, finely chopped
- 1/2 cup red wine
- 1/2 cup water
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon crushed dried oregano
- Hot cooked noodles
Directions, Reviews, Nutrition
COOK for 80 to 90 minutes or until meat is tender. Serve over noodles. Season with salt and ground black pepper.
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Good, but missing something
I made this one on Monday night and found it to be very easy. However, it was missing something the taste was okay on the bland side, I'm not much of a salt user, so if anyone has any ideas on how to spice up the tase I'd love to hear it!
Can't be more easy
This was super easy. My kids really liked it. The recipe is a keeper. I used merlot and added extra garlic. Thanks
Simple, Quick and a Keeper
This is a great recipe.!Will probably use a sirloin steak instead next time to cut down cooking time for tenderness in the meat. I used a merlot instead of a cabernet and it really made a nice deep taste along with the french roast coffe that I use. The only thing I would suggest is doubling the sauce if you like more.
Excellent Weekday Meal
My family loved this! I did not have noodles so I made mashed potatoes instead and it went well with the salad I made. I was not impressed about putting coffee in it though, and will use beef broth instead the next time I make it. Otherwise, it is a keeper!
Beef tips and Noodles
This was an easy dish. I added a little Adolf's meat tenderizer while meat was browning. Next time I'll add a little more seasoning salt also, but we loved this dish. My husband ate 1/2 the pot. I think I'll try mashed potatoes with it next time....
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.