Beef Tostadas

Beef Tostadas
Makes:
12
servings - 2 tostadas per serving
Prep Time:
15
minutes
Total Time:
120
minutes

Dietary Considerations:

Dairy Free
The chipotle chiles in adobo sauce really enhances the flavors for these Beef Tostadas. Great choice for family meals and entertaining.

In this recipe:

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Ingredients:

  • 2 pounds beef chuck shoulder roast, cut into pieces
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 2 chipotle chiles in adobo sauce from a can, finely chopped
  • 24 tostadas
  • Toppings: refried beans, shredded lettuce, chopped tomatoes, chopped onions, sliced avocados and half of 7.6 fluid-ounce can NESTLÉ Media Crema

Directions:

SPRINKLE beef with bouillon; set aside.

HEAT oil in large saucepan; brown beef on all sides. Add onion and garlic; cook until onion is tender. Add tomato sauce, water and chiles; reduce heat to medium-low and cover. Cook for 1 1/2 hours or until beef is fork tender and sauce is thick. Cool slightly and shred with two forks.

SERVE shredded beef with tostadas and toppings.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Beef Tostadas

    Ingredients

    • 2 pounds beef chuck shoulder roast, cut into pieces
    • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
    • 1 tablespoon vegetable oil
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 1 can (8 ounces) tomato sauce
    • 1/2 cup water
    • 2 chipotle chiles in adobo sauce from a can, finely chopped
    • 24 tostadas
    • Toppings: refried beans, shredded lettuce, chopped tomatoes, chopped onions, sliced avocados and half of 7.6 fluid-ounce can NESTLÉ Media Crema

     

    Directions

    SPRINKLE beef with bouillon; set aside.

    HEAT oil in large saucepan; brown beef on all sides. Add onion and garlic; cook until onion is tender. Add tomato sauce, water and chiles; reduce heat to medium-low and cover. Cook for 1 1/2 hours or until beef is fork tender and sauce is thick. Cool slightly and shred with two forks.

    SERVE shredded beef with tostadas and toppings.

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