Ingredients:
2 pounds beef chuck shoulder roast, cut into pieces
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
1 can (8 ounces) tomato sauce
1/2 cup water
2 chipotle chiles in adobo sauce from a can, finely chopped
24 tostadas
Toppings: refried beans, shredded lettuce, chopped tomatoes, chopped onions, sliced avocados and half of 7.6 fluid-ounce can NESTLÉ Media Crema
Directions:
SPRINKLE beef with bouillon; set aside.
HEAT oil in large saucepan; brown beef on all sides. Add onion and garlic; cook until onion is tender. Add tomato sauce, water and chiles; reduce heat to medium-low and cover. Cook for 1 1/2 hours or until beef is fork tender and sauce is thick. Cool slightly and shred with two forks.
SERVE shredded beef with tostadas and toppings.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
105 minutes
Cooling Time: 0 minutes
Servings: 12
In this recipe:
