1 Print View Full Screen Save

Belgian Chocolate Tiramisu Parfaits

Belgian Chocolate Tiramisu Parfaits
Makes:
4
Prep Time:
20
minutes
Total Time:
140
minutes
-

In this recipe:



Store Locator

Ingredients:

  • 1/4 cup packed brown sugar
  • 1/4 cup Belgian Chocolate Toffee Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 cups frozen light whipped topping, thawed
  • 1 cup brewed espresso or double-strength coffee, cooled to room temperature
  • 2 tablespoons brandy
  • 12 crisp ladyfingers, each broken into thirds
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa

Directions:

COMBINE sugar and Coffee-mate in medium bowl; mix well. Fold in whipped topping.

COMBINE coffee and brandy in medium bowl. Working in batches, place half of ladyfinger pieces into coffee mixture with a large slotted spoon until moistened but not falling apart. Remove with slotted spoon; divide evenly between four small dessert glasses. Top with half of whipped topping mixture. Repeat process with remaining ladyfinger pieces and coffee mixture, then top with remaining whipped topping mixture. Refrigerate for 2 hours before serving. Dust with baking cocoa.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Belgian Chocolate Tiramisu Parfaits

    Ingredients

    • 1/4 cup packed brown sugar
    • 1/4 cup Belgian Chocolate Toffee Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • 2 cups frozen light whipped topping, thawed
    • 1 cup brewed espresso or double-strength coffee, cooled to room temperature
    • 2 tablespoons brandy
    • 12 crisp ladyfingers, each broken into thirds
    • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa

     

    Directions

    COMBINE sugar and Coffee-mate in medium bowl; mix well. Fold in whipped topping.

    COMBINE coffee and brandy in medium bowl. Working in batches, place half of ladyfinger pieces into coffee mixture with a large slotted spoon until moistened but not falling apart. Remove with slotted spoon; divide evenly between four small dessert glasses. Top with half of whipped topping mixture. Repeat process with remaining ladyfinger pieces and coffee mixture, then top with remaining whipped topping mixture. Refrigerate for 2 hours before serving. Dust with baking cocoa.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Belgian Chocolate Tiramisu Parfaits

    Add to Folder Cancel

    recipe added successfully!

    Belgian Chocolate Tiramisu Parfaits was added to your  folder.

    Close

    share with your friends

    Belgian Chocolate Tiramisu Parfaits