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Berry Breakfast Crumble

Ingredients

1 cup plain, fat free Greek-style yogurt
2 packets No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 cup sliced fresh fruit or berries
6 tablespoons lowfat granola cereal, divided

  

Directions

COMBINE yogurt and Carnation Breakfast Essentials Drink in bowl; stir well.

PLACE about 1/4 cup yogurt mixture in each of 2 breakfast bowls. Top each evenly with fruit and 2 tablespoons granola. Top evenly with remaining yogurt mixture and remaining 1 tablespoon granola.

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Berry Breakfast Crumble

(4 stars based on 1 reviews)
Get your day off right by topping Carnation Breakfast Essentials with fruits and a sprinkle of low-fat granola. Try Berry Breakfast Crumble today!
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Berry Breakfast Crumble

Ingredients:

1 cup plain, fat free Greek-style yogurt
2 packets No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 cup sliced fresh fruit or berries
6 tablespoons lowfat granola cereal, divided

Directions:

COMBINE yogurt and Carnation Breakfast Essentials Drink in bowl; stir well.

PLACE about 1/4 cup yogurt mixture in each of 2 breakfast bowls. Top each evenly with fruit and 2 tablespoons granola. Top evenly with remaining yogurt mixture and remaining 1 tablespoon granola.

Estimated Times:

Prep Time:  10 minutes
 Total Time:  10 minutes

Servings: 2

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    in a hurry

    andrea from california

    it is simple, but it sounds delicious. For people who do not had the time to eat something that takes a lot of time is a great choise to prepare this breakfast, and is healthy and light for those who wants to stay in shape.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 270
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 6g (22% of DV)
  • Sugars: 18g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 140% of DV
  • Calcium: 45% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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