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Berry Chocolate Cookie Tartlets

Berry Chocolate Cookie Tartlets
Makes:
24 tartlets
Prep Time:
5
minutes
Total Time:
30
minutes
Low CalorieLow FatLow SodiumVegetarian
based on
16 reviews
We make it easy by starting with our refrigerated tub dough and placing portions of dough into mini muffin cups, creating a tartlet to be filled with dried and chopped cranberries or cherries, paired with our semi-sweet chocolate morsels.

In this recipe:



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Ingredients:

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup dried cranberries or cherries, chopped

Directions:

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in large mixing bowl. Divide dough into 24, 1 1/4-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and cranberries. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.

*If making tartlets in batches, keep extra dough in the refrigerator.

TIPS:
• Tartlets may be filled with your favorite combination of morsels.
• Dough can be made in advance and refrigerated.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.


Reviews:

Review This Recipe
  •  Star(s)

    Easy & good

    P E from Elsberry, MO

    Very easy to make & good as well.

  •  Star(s)

    berry good!!

    Jenny Jaczuk from Kunkletown, PA

    I made these for my christmas eve dinner but I used fresh rasberries and blueberries and pressed them into the chocolate once it melted. Very good that way and everyone loved them.

  •  Star(s)

    So easy

    Jan Delzer from Mina, SD

    Time got away from me during this holiday season. These cookies took minimal time and were a great hit with family and friends

  •  Star(s)

    creative cookies

    Jessica R. Dyrli from Tampa, FL

    These cookies are delicious and with so many variations to dream up, they are always 'new'.

  •  Star(s)

    Cute cookies

    Kathy Gayton from Alpharetta, GA

    I found out these worked best for me if I did not press them into the muffin cups. I just dropped a cookie ball into the muffin cup, baked and added the chips as soon as they came out of the oven. They made their own cup. The cooler the finished cookie the easier to remove from the muffin pans. Makes a very impressive presentation.

  •  Star(s)

    Recipes from scratch

    KAREN CIESLA from CHICAGO, IL

    I agree with the one poster about wanting more recipes from scratch. It seems most of the recipes are with packaged dough. Recipes from scratch are so much better...

  •  Star(s)

    cookies for the holidays

    peg mccloskey from Hazlet, NJ

    I don't like recipes that already have the dough as an ingredient. I've noticed alot of recipes have it. Please come up with more recipes from scratch. I like them better.

  •  Star(s)

    Yummy Berry Chocolate Tartlets

    patricia johnson from Lufkin, TX

    I try these one night went it was raining and very cold.My family love these on night like this with an little cool whip on top and a glass of warm milk sooo good.I definatey will be make this again.

  •  Star(s)

    Delicious...........

    Lucy Sharp from Lizella, GA

    I tried these tartlets but I used different kinds of chips and mixed them up. It is a little time consuming putting the dough in the mini muffin pans but well worth it. They are delicious.

  •  Star(s)

    Sweet Treats

    terry smith from DArien, GA

    My children and I loved them! Excellent

  •  Star(s)

    berry chocolate cookie tartlets

    ramya sola from Shaker Heights, OH

    very very berry.we all loved it.

  •  Star(s)

    A Pregnant Womesn dream!

    Kelly Granger from RIDGELAND, MS

    These cookies are so good!! I crave them everyday and they haunt me in my sleep! A 3rd trimester must!! :)

  •  Star(s)

    Cookie Tarlets

    ann ferraro from Watertown, MA

    I am always amazed how quick and delicious these recipes are with Nestle's products. My family again loved this treat and as they were enjoying snacking on them were thinking up the many variations I can do the next time I make them.

  •  Star(s)

    Berry Chocolate Tartlets

    Pauline Johnsey from North Stratford, NH

    These are just too easy.You can add other fruits in stead of the cranberries.A great treat for any time or any one.

  •  Star(s)

    Soberry Good!

    Margaret Skinner from Tubac,AZ

    Terrific and so very easy......yummmmmmy

  •  Star(s)

    Berry Chocolate Cookie Tartlets

    Virginia Braddy from Hobgood, NC

    I'm always willing to try a recipe containing chocolate. I found this recipe to be very easy and oh so good! I served them at a family get together and they disappeared quickly! Another keeper for my recipe file!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 100
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Berry Chocolate Cookie Tartlets

Ingredients

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup dried cranberries or cherries, chopped

 

Directions

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in large mixing bowl. Divide dough into 24, 1 1/4-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and cranberries. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.

*If making tartlets in batches, keep extra dough in the refrigerator.

TIPS:
• Tartlets may be filled with your favorite combination of morsels.
• Dough can be made in advance and refrigerated.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

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