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Berry Parfaits with Orange Cream Sauce

Ingredients

2 pkgs. (8 oz. each) cream cheese, at room temperature
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups assorted berries
1 cup chopped Maria cookies
2 (3/4 oz. each) NESTLÉ CARLOS V Milk Chocolate Bars, chopped
Fresh mint leaves

  

Directions

MIX cream cheese, sweetened condensed milk, orange juice, grated orange peel and vanilla extract in medium bowl until smooth; cover. Refrigerate for at least 2 hours.

LAYER each of 6 dessert cups with 1/4 cup berries, 1/4 cup cream cheese mixture, 1 tablespoon chopped cookies and 1 teaspoon chopped chocolate. Repeat layers; top with mint leaves. Serve immediately.

* For 12 mini servings, follow recipe as written except use 12 dessert cups and just put one layer each of berries, cream cheese mixture, chopped cookies and chocolate.

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Berry Parfaits with Orange Cream Sauce

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These Berry Parfaits with Orange Cream Sauce are a beautiful dessert option which is easy to make but sure to impress!
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Berry Parfaits with Orange Cream Sauce

Ingredients:

2 pkgs. (8 oz. each) cream cheese, at room temperature
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups assorted berries
1 cup chopped Maria cookies
2 (3/4 oz. each) NESTLÉ CARLOS V Milk Chocolate Bars, chopped
Fresh mint leaves

Directions:

MIX cream cheese, sweetened condensed milk, orange juice, grated orange peel and vanilla extract in medium bowl until smooth; cover. Refrigerate for at least 2 hours.

LAYER each of 6 dessert cups with 1/4 cup berries, 1/4 cup cream cheese mixture, 1 tablespoon chopped cookies and 1 teaspoon chopped chocolate. Repeat layers; top with mint leaves. Serve immediately.

* For 12 mini servings, follow recipe as written except use 12 dessert cups and just put one layer each of berries, cream cheese mixture, chopped cookies and chocolate.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 6

This recipe is:

Vegetarian
Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 servings or 12 mini servings*

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian
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