Big Brownie Cookies

Big Brownie Cookies

In this recipe:

based on 33 reviews
This Looks YUMMY!
5 min.
26 min.
12 cookies

Tasty and easy Big Brownie Cookies are a great way to get your "brownie fix".


  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
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PREHEAT oven to 325° F.

CUT dough into 12 squares. Place squares about 3 inches apart on ungreased baking sheets.

BAKE for 15 to 18 minutes or until centers are set. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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big chocolate cookies

these are awesome. My kids love chocolate.

- Linda Beaumont from Ohaton, AB

Something for Everyone

I have 4 grandaughters ranging from 11yrs to 5yrs old and have had them all in the kitchen cooking and baking with me since they were able to stand up! Using the refrigerated cookie dough like this is great for the younger ones who haven't developed the patience for a more involved recipe, yet they offer the older ones the chance to develope knife skills and inhance reading abilities. When these come out of the oven, even 88yr old great-grandma can't resist the sprinkles, jimmies & colored sugars for individualized toppings! I get closer to my grandgirls, they have fun in my kitchen...what could be better building memories?

- Sande Adams from BRANDENBURG, KY


My husband said that these were really good. I made them with a lot of chocolate and pecans. He ate out 2 dozens in less than a week. Hehe

- Cassandra Benoit from Baton Rouge, LA

Big brownie cookies

These were so easy to make. I don't know why I hadn't done it before.

- Evonne Robertson from FRASER, MI

i wondered if I was the only one...

What an amazing idea! I like to partially bakema pan of brownies. Then I pull them out and lay sliced cookie dough on top and continue baking. Turn that into a sundae...I guess I am not the only one who thought of this magnificent idea!

- Niki edwards from saint cloud , FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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