Big Chocolate Chunk Nut Cookies

Big Chocolate Chunk Nut Cookies

In this recipe:

based on 169 reviews
This Looks YUMMY!
9
10 min.
prep
44 min.
total
7 cookies

These over-sized Big Chocolate Chunk Nut Cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
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PREHEAT oven to 350° F.

CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

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big chocolate chunk nut cookies

very few ingredients & easy to make recipe!!really mouth watering recipe!!!

- ramya sola from SHAKER HEIGHTS, OH

Everyones favorite

With Chocolate and nuts being my two favorite things I always make more than one batch so the family can have some too.

- HELEN GRABAUSKAS from CAMP HILL, PA

YUM YUM

Very easy to make, we loved them...

- LA QUITA THOMAS from ASHDOWN, AR

Big Chocolate Chunk Nut Cookies

These were very good, and easy to make. My father and daughter love to eat them every morning .

- Jackie McClarren from ORLANDO, FL

LOVED THEM

These were great!!! Easy to make and what a treat.

- Elizabeth Eckley from SEBRING, OH

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 170
  • Total Fat: 19g (30% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 26g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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