These over-sized Big Chocolate Chunk Nut Cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
- 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
PREHEAT oven to 350° F.
CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
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This is so easy and perfect for the chocolate and nut lovers. I am one who likes to eat the dough while I am making the cookies....this one was one of those times :)
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