Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
Directions:
PREHEAT oven to 350° F.
CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
10 minutes
Cooking Time: 
14 minutes
Cooling Time:
20 minutes
Total Time:
44 minutes
Servings: 7
In this recipe: