Big Shamrock Cookie
Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
Directions, Reviews, Nutrition
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
DECORATE as desired.
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This was such fun! I know it's not March yet, but I wanted to bring it to work. Now they tell me I have to make it again for St. Paddy's Day!
Big Shamrock Cookie
I just finished making two of these for our St. Patrick's Day lunch. They came out great and were easy to do. I had to make two, as we were anxious to taste it, and didn't leave enough for tomorrow!!
Great for ST. Patricks Day Party
I had a "home show" with some of my girlfriends over to my house last night. It was a great dessert and so festive! I'll use this idea with other holidays as they approach.
We have used this and are changing it up a little and will use this again. We are going to do kiwi fruit and green grapes for a dessert cookie, for Saint Patrick's Day! The kids love the big cookie ideas. We use these often. Keep them coming.
Fun and easy
We did a test run and it turned out great and was so much fun doing. We are ready to make another one for our party.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 40
- Calories from Fat: 15
- Total Fat: 1.5g (2% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 30mg (1% of DV)
- Carbohydrates: 6g (2% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 3g
- Protein: 0g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.