Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
DECORATE as desired.
Review This Recipe
Very fun and good
I made this as a practice for St.Pat's day, well it was a GREAT test run.We ate the whole thing. But on St.Pat's day I am going to make two I am going to use melted white chocolate coloring it green for an extra sweet treat. There is nothing better and easier than dipping chocolate chip cookies in chocolate.
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