Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this big and fun cookie.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
DECORATE as desired.
Review This Recipe
Big Valentine Cookie
Great decorative idea and yummy too!
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