Bittersweet Chocolate Pound Cake

Bittersweet Chocolate Pound Cake

In this recipe:

based on 65 reviews
This Looks YUMMY!
8
25 min.
prep
120 min.
total
12 to 16 servings

Rich and dense, this bittersweet chocolate pound cake has a hint of coffee. If you prefer your pound cakes "glazeless", dust the top of the cooled cake with powdered sugar.

Ingredients

  • CAKE
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 6 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 cups granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • CHOCOLATE GLAZE
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 3 tablespoons butter or margarine
  • 1 cup powdered sugar, sifted
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
Store Locator »
FOR CAKE:
PREHEAT
oven to 325° F. Grease and flour 10-inch Bundt pan.
COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat. Add 6 packets Choco Bake, stir until smooth.

BEAT granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on high speed for 5 minutes. Beat in flour mixture alternately with chocolate mixture. Pour into prepared Bundt pan.

BAKE for 60 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes. Invert onto wire rack to cool completely. Once pound cake is cooled, prepare Chocolate Glaze and immediately pour over pound cake. (This will create a smooth look to the glaze.)

FOR CHOCOLATE GLAZE:
MELT
Choco Bake and butter in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in 1 1/2 cups powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Bittersweet Chocolate Pound Cake

I've tried it. Perfect complement for my favorite brewed coffee.

- Teresita Velasco from Pasay City Philippines, NT

Nice Balence

A very nice cake. At first I thought it was dry but it was melt in your mouth yummy with the glaze.

- Patricia Pittman from STONEHAM, ME

Chocolate

Perfect gift for a chocoholic. Sprinkle crushed peppermint candy on top for Christmas.

- MARYANNE LUCAS from LAS VEGAS, NV

Rave Reviews!

I LOVE this cake! I made it for a birthday and got rave reviews and recipe requests from EVERYONE. This cake is pretty chocolately, so you really need to love chocolate to eat it. It is very versitile, too -- just decorate it to dress it up!

- NICOLE FASOLI from HINGHAM, MA

Bittersweet chocolate cake

This was a little dry, but delicious. I omitted the coffee, and added some crushed pecans-sprinked over the glaze.

- Kelly Hunt from Elmhurst, IL

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 530
  • Calories from Fat: 270
  • Total Fat: 30g (46% of DV)
  • Saturated Fat: 17g (85% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 43g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.