Black Bean Soup

Black Bean Soup

In this recipe:

based on 1 reviews
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10 min.
25 min.
4 to 5 servings

This delicious Black Bean Soup takes less than 30 minutes to make. Great for lunch or dinner. Top with media crema and chopped red onion. Serve with lime wedges.


  • 2 tablespoons Caribbean jerk seasoning
  • 4 cans (15 or 16 oz. each) black beans, drained
  • 2 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 MAGGI Chicken Flavor Bouillon Cube, crumbled
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
  • 1 red onion, chopped
  • Lime wedges
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TOAST seasoning blend in large, heavy saucepan over medium heat for 3 minutes
or until fragrant and slightly darker in color. Remove from heat.

POUR seasoning blend, beans, water, oil, lime juice and
bouillon in food processor or blender (in batches, if necessary). Cover;
process until almost smooth.

POUR mixture back into saucepan; cook over medium heat, stirring
constantly, until heated through and thickened. Season with salt, if desired.

TOP with media crema and onion. Serve with lime

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Tasty, perfect for a cold night

Very savory, and tasty. if you don't like very spicy food, add the caribbean jerk seasoning to taste. I added the amount in the recipe, and it was delicious but I like spicy foods. I didn't use the onions because I don't like them, but it was still delicious

- Kayra N. from Mississippi

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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