Black Bean Soup

Black Bean Soup
Makes:
4 to 5 servings
Prep Time:
10
minutes
Total Time:
25
minutes
based on
1 reviews
This delicious Black Bean Soup takes less than 30 minutes to make. Great for lunch or dinner. Top with media crema and chopped red onion. Serve with lime wedges.

In this recipe:


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Ingredients:

  • 2 tablespoons Caribbean jerk seasoning
  • 4 cans (15 or 16 oz. each) black beans, drained
  • 2 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 MAGGI Chicken Flavor Bouillon Cube, crumbled
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
  • 1 red onion, chopped
  • Lime wedges

Directions:

TOAST seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

POUR seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.

POUR mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.

TOP with media crema and onion. Serve with lime wedges.


Reviews:

Review This Recipe
  •  Star(s)

    Tasty, perfect for a cold night

    Kayra N. from Mississippi

    Very savory, and tasty. if you don't like very spicy food, add the caribbean jerk seasoning to taste. I added the amount in the recipe, and it was delicious but I like spicy foods. I didn't use the onions because I don't like them, but it was still delicious

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Black Bean Soup

    Ingredients

    • 2 tablespoons Caribbean jerk seasoning
    • 4 cans (15 or 16 oz. each) black beans, drained
    • 2 1/2 cups water
    • 1/3 cup olive oil
    • 1/4 cup fresh lime juice
    • 1 MAGGI Chicken Flavor Bouillon Cube, crumbled
    • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
    • 1 red onion, chopped
    • Lime wedges

     

    Directions

    TOAST seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

    POUR seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.

    POUR mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.

    TOP with media crema and onion. Serve with lime wedges.

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