Black Bottom Mocha Ice Cream Pie

Black Bottom Mocha Ice Cream Pie
Makes:
6
Prep Time:
10
minutes
Total Time:
130
minutes
based on 3 reviews
8
Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.

In this recipe:

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Ingredients:

  • 1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
  • 1 quart (4 cups) coffee ice cream, softened
  • 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.


Reviews:

Review This Recipe

Adding "cold" hot fudge sauce

 Star(s)

MEGAN OCONNOR from Novelty, OH

On top of the crust - I used a chocolate cookie crust - smooth a layer of cold hot fudge sauce, then add the ice cream, which I mixed with the mini morsels. To Die For!

Read More Reviews

Review This Recipe
  •  Star(s)

    black bottom mocha ice cream pie

    elaine hilton from little falls, NJ

    What a delicious treat! Easy to make and eat! Everyone will LOVE this dessert. Make one today!

  •  Star(s)

    WINNER

    Wanda Barrett from OAKHURST, CA

    This is so good I put almonds in mine Will keep and make again

  •  Star(s)

    Adding "cold" hot fudge sauce

    MEGAN OCONNOR from Novelty, OH

    On top of the crust - I used a chocolate cookie crust - smooth a layer of cold hot fudge sauce, then add the ice cream, which I mixed with the mini morsels. To Die For!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Black Bottom Mocha Ice Cream Pie

    Ingredients

    • 1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
    • 1 quart (4 cups) coffee ice cream, softened
    • 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
    • NESTLÉ NESQUIK Chocolate Flavor Syrup

     

    Directions

    SPRINKLE morsels over bottom of crust.

    COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

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