Black Bottom Mocha Ice Cream Pie

Black Bottom Mocha Ice Cream Pie

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
130 min.
6 Servings

Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.


  • 1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
  • 1 quart (4 cups) coffee ice cream, softened
  • 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

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black bottom mocha ice cream pie

What a delicious treat! Easy to make and eat! Everyone will LOVE this dessert. Make one today!

- elaine hilton from little falls, NJ


This is so good I put almonds in mine Will keep and make again

- Wanda Barrett from OAKHURST, CA

Adding "cold" hot fudge sauce

On top of the crust - I used a chocolate cookie crust - smooth a layer of cold hot fudge sauce, then add the ice cream, which I mixed with the mini morsels. To Die For!

- MEGAN OCONNOR from Novelty, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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