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Black Bottom Mocha Ice Cream Pie

Ingredients

1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup

  

Directions

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

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Black Bottom Mocha Ice Cream Pie

(5 stars based on 3 reviews)
Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.
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Black Bottom Mocha Ice Cream Pie

Ingredients:

1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 6

In this recipe:



Review This Recipe
  • Star(s)

    black bottom mocha ice cream pie

    elaine hilton from little falls, NJ

    What a delicious treat! Easy to make and eat! Everyone will LOVE this dessert. Make one today!

  • Star(s)

    WINNER

    Wanda Barrett from OAKHURST, CA

    This is so good I put almonds in mine Will keep and make again

  • Star(s)

    Adding "cold" hot fudge sauce

    MEGAN OCONNOR from Novelty, OH

    On top of the crust - I used a chocolate cookie crust - smooth a layer of cold hot fudge sauce, then add the ice cream, which I mixed with the mini morsels. To Die For!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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