Black Forest Brownies

Black Forest Brownies

In this recipe:

based on 107 reviews
This Looks YUMMY!
5
10 min.
prep
28 min.
total
12 brownies

This Black Forest Brownie recipe is an easy variation on a German specialty, Schwarzwälder Kirschtorte. This brownie uses prepared ingredients for a fast and delectable dessert.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  • 1 can (21 oz.) cherry pie filling, warmed
  • 1 cup frozen whipping topping, thawed
  • 2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, grated
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PREHEAT oven to 350º F. Line 8-inch-square baking pan with foil; lightly grease.

PLACE whole bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

LIFT from pan; remove foil. Cut into 12 pieces. Arrange pieces close together on serving platter. Top with pie filling, whipped topping and grated chocolate.

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Great!!!

We had this over the weekend, and it was gone in a flash. I made a double batch. Everyone wanted the recipe. Thanks again for an easy, fast and delicious recipe. Will make again!!!

- S F from Jonesboro, AR

great!

Cherries and Chocolate -- can't go wrong!

- Jill D from Wheatfield, IN

Fast....easy

Easy and company....family....kids...will all love it. Even better with a scoop of ice cream....

- Cheryl Quiroz from VALLEY VILLAGE, CA

wonderful!

Made for a family dinner and needless to say, none were left!

- SHARON ATSATT from pulaski,va

Great Combination

Cherries and Chocolate -- two of my very favorites served together!

- Mary Miller from ARLINGTON, TX

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 20g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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