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Blended Chocolate-Java Kick

Ingredients

1/4 cup Belgian Chocolate Toffee Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup ice cubes
Fat free whipped topping (optional)

  

Directions

PLACE Coffee-mate, Nesquik, coffee granules, morsels and ice in blender; cover. Blend until smooth. Top with whipped topping.

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Blended Chocolate-Java Kick

(5 stars based on 6 reviews)
Blended Chocolate-Java Kick is a chilled and chocolatey coffee drink that is excellent for entertaining or a quick treat for friends.
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Blended Chocolate-Java Kick

Ingredients:

1/4 cup Belgian Chocolate Toffee Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup ice cubes
Fat free whipped topping (optional)

Directions:

PLACE Coffee-mate, Nesquik, coffee granules, morsels and ice in blender; cover. Blend until smooth. Top with whipped topping.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:





Review This Recipe
  • Star(s)

    A Keeper!

    stacey poling from Cape Coral, FL

    we took this one camping, what a nice cool treat in the summer! We shared with the campers next to us, they loved it too!

  • Star(s)

    AWESOME!!!

    Amanda Langworthy from Sioux City, Iowa

    WOW!! This was so good! I was totally craving a starbucks frappacino today and thought..no be a good girl..see if you can make something at home! WOW!!! Thanks for this recipe it ROCKS!!!

  • Star(s)

    Delicious!

    Michele Slowinski from New York

    I love chocolate so this was perfect for me!! YUM!!!!

  • Star(s)

    Made Better

    nancyspoms from Howard City,Mi

    I made coffee ice cubes and used those instead of plain ice. It was wonderful!

  • Star(s)

    Perfect Chocolate Coffee

    nancyspoms from Howard City,Mi.

    Oh my goodnss! This was awesome! I am going to try making it with pre brewed fresh coffee. Maybe freeze it in ice cube trays and use instead of plain ice!

  • Star(s)

    new luxery

    Melissa Hendricks from Home

    Sounds delicious


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:





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