Ingredients:
6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup granulated sugar
Pinch of salt
1 cup water
3 cups milk
1 teaspoon pure vanilla extract
1/4 cup Chocolate Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Low Fat Coffee Creamer
Softly whipped cream or mini marshmallows (optional)
Ground cinnamon or cocoa (optional)
Directions:
WHISK together cocoa, sugar, salt and water in small saucepan over low heat until smooth. Cook, whisking continuously, for 2 minutes, making sure whisk gets into the edges of pan.
ADD milk; increase heat to medium-low. Cook, stirring occasionally with whisk, for about 8 minutes or until steam rises from surface. Do not boil.
STIR in vanilla extract and Coffee-mate. Divide between four mugs; top with whipped cream. Sprinkle with cinnamon; serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Servings: 4
In this recipe:
