Blissful Fruit Smoothies

Blissful Fruit Smoothies

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
25 min.
2 servings, 1 cup each


  • 1/2 medium ripe banana, peeled and cut crosswise into four pieces
  • 1 1/2 cups frozen berries* (strawberries, blueberries, raspberries) or chopped fruit (mango, pineapple, peaches)
  • 1/4 cup Vanilla Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
  • 1/2 cup apple, white cranberry or orange juice
  • 1 to 2 teaspoons fresh lemon juice
  • Granulated sugar or sweetener of choice (optional)
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LINE rimmed baking sheet with parchment paper; arrange banana in single layer on baking sheet. Freeze banana for 20 minutes or until very cold, but not completely frozen.

PLACE berries, banana, Coffee-mate, apple juice and lemon juice in blender; cover. Blend until smooth. Taste for sugar and lemon; if desired, add sugar or more lemon juice and blend until combined (if using fresh berries or fruit, you may need to sweeten). Serve immediately.

*If using fresh berries or fruit, line rimmed baking sheet with parchment paper. Arrange berries/fruit in single layer and freeze for 20 minutes or until nearly frozen.

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Thank you for reviewing this recipe.


Cool and Refreshing

I really love the flavor of this smoothie and it is so cool and refreshing, perfect for summer. A member of @CoffeemateUSA Brew Crew

- Stefanie Schmidt from Las Vegas, NV

thumb''''s up

loved it. the flavor was outstanding and so easy to make

- melinda jones from Elberton, GA


i like it

- Patty Veach-Lentz from home

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 27g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 70% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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