Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups packed brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions, Reviews, Nutrition
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
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They're a huge hit for the entire family
A Real Pleaser
Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.
Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!
I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!
Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 142
- Calories from Fat: 63
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3.8g (19% of DV)
- Cholesterol: 28mg (9% of DV)
- Sodium: 97mg (4% of DV)
- Carbohydrates: 18.9g (6% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 11.7g
- Protein: 1.4g
- Vitamin A: 3% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.