Blueberry Muffins

Blueberry Muffins

In this recipe:

based on 25 reviews
This Looks YUMMY!
20 min.
53 min.
12 muffins

Warm muffins with tender blueberries and sweet crumb topping are the perfect treat anytime. The sweet crumbly topping for these Blueberry Muffins adds a delicious and attractive texture.


  • 1/3 cup butter, melted
  • 1/3 cup warm water
  • 1/4 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon or orange peel
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups fresh or frozen, thawed and drained blueberries
  • 3 tablespoons cold butter, cut into pieces
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
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PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.


butter, water, Coffee-mate, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

COMBINE flour, sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

DIVIDE batter between prepared muffin cups.


butter, flour and sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

BAKE for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

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bursting with buttery blueberry deliciousness...

I made these last night and BOY were they GREAT! I used fresh blueberries which were unbelieveably yummy and I could smell the butter while they were baking. I could barely make myself wait til they had cooled a little to eat one. Thanks so much for the great recipe. I will be making these again!

- Dawn Robertson from TX

made these blueberry muffins and loved them!

i think the coffee mate creamer made the recipe taste creamier and made the muffins more tender. it was really good and im keeping this recipe for my next brunch

- carolina jones from columbia, sc

Best Blueberry Muffins!

I really loved how these muffins turned out. They were very moist and the creamer definitely enhances the flavor of the muffin and makes it richer. I will be trying out this recipe again using different flavors of creamers.

- Sherry Soliman from Los Angeles

One of the Best

I bake very often but this recipe was one of the best I ever made. I have made it without blueberries and added banana instead... Still amazing! The coffee creamer just adds a richness that is unmatched!

- Jessica from Setauket, NY

not so good

I don't recommend using 1 and 1/2 cups flour to such a tiny amount of liquid if you want a batter and not a dry dough. Mine didn't turn out, even after trying to moisten it with a little water. This was an expensive experiment I won't be repeating.

- Jayda from Ann Arbor, Mi

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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