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Blueberry Muffins

Blueberry Muffins
Makes:
12 muffins
Prep Time:
20
minutes
Total Time:
53
minutes
based on
25 reviews
Warm muffins with tender blueberries and sweet crumb topping are the perfect treat anytime. The sweet crumbly topping for these Blueberry Muffins adds a delicious and attractive texture.

In this recipe:


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Ingredients:

  • MUFFINS
  • 1/3 cup butter, melted
  • 1/3 cup warm water
  • 1/4 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon or orange peel
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups fresh or frozen, thawed and drained blueberries
  • TOPPING
  • 3 tablespoons cold butter, cut into pieces
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar

Directions:

PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.

FOR MUFFINS:
COMBINE
butter, water, Coffee-mate, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

COMBINE flour, sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

DIVIDE batter between prepared muffin cups.

FOR TOPPING:
COMBINE
butter, flour and sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

BAKE for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    bursting with buttery blueberry deliciousness...

    Dawn Robertson from TX

    I made these last night and BOY were they GREAT! I used fresh blueberries which were unbelieveably yummy and I could smell the butter while they were baking. I could barely make myself wait til they had cooled a little to eat one. Thanks so much for the great recipe. I will be making these again!

  •  Star(s)

    made these blueberry muffins and loved them!

    carolina jones from columbia, sc

    i think the coffee mate creamer made the recipe taste creamier and made the muffins more tender. it was really good and im keeping this recipe for my next brunch

  •  Star(s)

    Best Blueberry Muffins!

    Sherry Soliman from Los Angeles

    I really loved how these muffins turned out. They were very moist and the creamer definitely enhances the flavor of the muffin and makes it richer. I will be trying out this recipe again using different flavors of creamers.

  •  Star(s)

    One of the Best

    Jessica from Setauket, NY

    I bake very often but this recipe was one of the best I ever made. I have made it without blueberries and added banana instead... Still amazing! The coffee creamer just adds a richness that is unmatched!

  •  Star(s)

    not so good

    Jayda from Ann Arbor, Mi

    I don't recommend using 1 and 1/2 cups flour to such a tiny amount of liquid if you want a batter and not a dry dough. Mine didn't turn out, even after trying to moisten it with a little water. This was an expensive experiment I won't be repeating.

  •  Star(s)

    Yummy

    Julie from Carleton Place, Ontario Canada

    These muffins are so MOIST and yummy. I highlighted moist, as I always have a hard time find moist muffin recipes. I make them every week so my fiance can have them on his way to work. Also, my 7 year old takes them for a snack at school.

  •  Star(s)

    AWESOME!! many compliments!

    Tiffany from abilene, Texas

    I had made the muffins on the day of Easter..My mother and in-laws had come to eat Brunch at my home with my family. WOW...everyone loved them as a matter of fact mostly everyon had more than one and by the time it was over i only had 2 left. These were definitely the best i had ever had and it surprised me the compliments my mother in law was giving!! Will do again..and again...and again!

  •  Star(s)

    grandpa loves them!

    sarina valenzuela from tucson, AZ

    I made them and took them so my grandpa could have them with his coffee and he loved them so much that he expects them when ever i go over! There so good and so much better then muffins from a bakery or store!

  •  Star(s)

    Blueberry Muffins with crumb topping

    Gay Bostic from LAURINBURG, NC

    These muffins were the best I have ever made or eaten! Not only that, they were still the best on the 2nd day and still the best on the 3rd day when we ate the last of them!! I will definitely make them again and will share them with my friends...(I have already shared the recipe!)

  •  Star(s)

    So Good!

    Nadine Osborne from RANDOLPH, NY

    The nondairy creamer was a surprise ingredient, but it is one of the best blueberry muffins I've made. I like the fact there isn't a ton of sugar. I added extra berries, because I had them, but they would be equally good with the correct amount. I'll make them again and again.

  •  Star(s)

    Awesome!

    Lisa Perry from Harriman, NY

    I made these muffins when my kids had a sleepover. I had to go back and make another dozen they went so quick. I tried one out of the second batch and they are really delicious.

  •  Star(s)

    Blueberry Muffins

    Phyllis Minich from BUTLER, PA

    Very good. We all loved these. I will be making them again.

  •  Star(s)

    Blueberry Muffins

    Joanne Piper from Bryan, OH

    I made these for our family get together and they were a hit. Everyone wanted my recipe to take home with them.

  •  Star(s)

    cruncy muffins

    Monica Shaffer from SEDGWICK, KS

    Delicious with just a little cruch. Pretty easy to make. Love the taste.

  •  Star(s)

    LOVE THESE MUFFINS

    PATTI&KEITH from TUCSON

    I LOVE BLUE BERRY MUFFINS AND WAS SEARCHING FOR A NEW EASY RECIPE THAT ALSO TASTED GOOD.WELL THIS IS IT ! I DIDN'T CHANGE A THING.AND I HAVE TO SAY NOT ONLY DID I LOVE THEM MY WHOLE FAMILY DID TOO. THANKS FOR THE RECIPE.

  •  Star(s)

    Favorite muffins

    Eliane LaSalle from Calumet Island, PQ

    I made these muffins for my family and they just loved them. It has become their favite muffins. My daughter even asked for the recipe to share with her friends. Thanks for another great recipe

  •  Star(s)

    Expectaions were met..with glee!

    Rosemary Garant from Redmond, WA

    After eating dinner, my spouse and I both felt like having something baked. I had a pint of fresh blueberries in the fridge and tried this one out and it is great. I also added cinnamon to the topping as well a brown sugar in place of the white sugar. Fast and satisfying...

  •  Star(s)

    Yum!

    Kelly from GA

    These were the best blueberry muffins I have ever tasted! I added a few dashes of cinnamon to both the batter and the streusel. Just a little hint of cinnamon went a long way. Will definetly be making these again!

  •  Star(s)

    Blueberry Muffins

    Amy Bates from Saginaw, MI

    I made this recipe and my family loved them. I will have to make some more. My daughter doesn't like blueberry's but after trying these recipe she love's them now.

  •  Star(s)

    Crumb topped blueberry muffins

    Mim Bridgman from West Chester, OH

    The blueberries in the store have been so delicious that I needed to find a recipe to match and I did with this muffin recipe. They were moist and had just the right amount of sweetness. I substituted brown sugar for the white sugar in the topping recipe and the entire family enjoyed them very much.

  •  Star(s)

    Blueberry muffins

    Amy Severson from Aberdeen, SD

    My family found these to be absolutely delicous and they were very easy to make....

  •  Star(s)

    Blueberry Muffins

    Irene Tai from Corvallis, OR

    It was an excellent recipe. It is easy & taste even better with fresh blueberry. I was pretty concern that the recipe may be too sweet but it turns out to be just right. My hubby loves it & couldn't stop asking for more.

  •  Star(s)

    Bakery Good!

    Karylyn Bayerdorffer from Monson, ME

    I want to run a bakery someday and these are just wonderful. I am so grateful and so are my children.

  •  Star(s)

    Blueberry Muffins

    Kathy Kloft from Oxford, OH

    They were very moist and everyone enjoyed them.

  •  Star(s)

    Blueberry Muffins

    susan reese from san diego, CA

    Fantastic muffin recipe...easy to make.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Blueberry Muffins

    Ingredients

    • MUFFINS
    • 1/3 cup butter, melted
    • 1/3 cup warm water
    • 1/4 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
    • 1 large egg
    • 1 large egg yolk
    • 3/4 teaspoon vanilla extract
    • 1/2 teaspoon grated lemon or orange peel
    • 1 1/2 cups all-purpose flour
    • 3/4 cup granulated sugar
    • 1 1/2 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1 1/2 cups fresh or frozen, thawed and drained blueberries
    • TOPPING
    • 3 tablespoons cold butter, cut into pieces
    • 1/3 cup all-purpose flour
    • 1/4 cup granulated sugar

     

    Directions

    PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.

    FOR MUFFINS:
    COMBINE
    butter, water, Coffee-mate, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

    COMBINE flour, sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

    DIVIDE batter between prepared muffin cups.

    FOR TOPPING:
    COMBINE
    butter, flour and sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

    BAKE for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

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