Blueberry White Chip Muffins

Blueberry White Chip Muffins
Makes:
18
muffins (1 1/2 dozen)
Prep Time:
12
minutes
Total Time:
39
minutes
based on 171 reviews
4
Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.

In this recipe:

Store Locator

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 1/2 cups fresh or frozen blueberries
  • STREUSEL TOPPING
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine

Directions:

PREHEAT oven to 375° F. Paper-line 18 muffin cups.

COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.

BAKE for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
granulated sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.


Reviews:

Review This Recipe

blueberry white chip muffins

 Star(s)

cassandra leverton from BELLE FOURCHE, SD

I just love blueberries and white chocolate together. I made it for a gift for a new neighbor and they just loved it. They had to get the recipe. So thanks for your cute ideas and the very good recipe!!

Read More Reviews

Review This Recipe
  •  Star(s)

    Blueberry White Chip Muffins

    judy davey from pa

    These were very easy to make and fun to do. When I put these on the table they disappeared in a instant. Don't forget to mention these were VERY yummy! A nice twist to your "usual" blueberry muffins.

  •  Star(s)

    the best ever!!!!!!!!!!!!

    tina vacalopoulos from Melbourne, FL

    just made a batch. didn't have lemon zest so put orange zest. didn't have white chocolate chips so put regular chocolate chips. mom just ate 2 for lunch and enjoyed them. will absolutely make again. wonder if maybe with strawberries would taste as delicious.

  •  Star(s)

    Terrific

    KATHY GREEN from South Daytona, FL

    Blueberies and white morsels. Sounds yummy before you even bite into them.

  •  Star(s)

    Blueberry White Chip Muffins

    Linda Lamb from Winnsboro, TX

    These were awesome. When a very dear friend told me she liked these even better than chocolate, I knew I had a hit. Everyone who has tasted them absolutely loves them and they are so easy to bake, it's incredible.

  •  Star(s)

    Blueberry white chip muffins

    Elizabeth Braunbarth from Kitchener, ON

    I just finished making them, and the batter seems very thick, I would increase the milk just a touch. I am hoping when they come out of the oven things will get better. Liz

  •  Star(s)

    blueberry white chip muffins

    elaine hilton from Little Falls, NJ

    MMMMM!! Rich and very satisfying. Easy to make and hard to resist. Great warm with ice cream or with a nice cup of hot tea or cold milk. Make some today!

  •  Star(s)

    Delicious!

    Jan Wilkins from BLYTHEVILLE, AR

    We had a very "special" breakfast Sunday morning, and I made these for hubby! Delicious!

  •  Star(s)

    EVERYONE LOVES THESE!!

    Nichole Babin from BROWNSTOWN, MI

    I took this receipe to church and actually ran out with people wanting more. It is a great recipe! Highly recommended!

  •  Star(s)

    GREAT MUFFINS

    Sonja Novick from Nashua, NH

    My grand-kids didn't care that they had dessert for breakfast. And since I used whole wheat flour & lots of berries; their Moms didn't mind either. Next visit I'll use Raspberries & regular chocolate morsels or maybe a combination of both kinds of morsels?

  •  Star(s)

    blueberry muffins

    patricia phillips from CENTRALIA, IL

    I just tried this recipe this morning.I really liked it.I think there are alot of things you could do to this recipe to make it different each time. Like adding pecans,in both the batter,and the topping,etc.

  •  Star(s)

    blueberry white chip muffins

    Elaine Davies from EAST MC KEESPORT, PA

    I made these muffins yesterday for the first time and with no changes to the recipe. (I used butter and fresh blueberries.) My husband and I give these muffins an "F" -- for FABULOUS, that is. The only thing better would be a scoop of French Vanilla ice cream on the same plate.

  •  Star(s)

    Great

    Prue Jones from Moncks Corner, SC

    The best muffins I've ever had. They are more like cake.

  •  Star(s)

    WoW what a muffin...

    Debbye Trueman from FRONT ROYAL, VA

    That's what the men that my husband works with said when he took them into work. I made these last week for my husband to take to work and share. They really enjoyed them. Thanks for another great recipe.

  •  Star(s)

    Blueberry white chip muffins

    joann Pio from PROSPECT HEIGHTS, IL

    Great summer breakfast and anytime treat. Easy and Quick to make. Better than the bakery!!

  •  Star(s)

    WOW!

    MARTHA MCCORMICK from HORNELL, NY

    These muffins are awesome, light and just a hint of lemon. I made them for my co workers and earned "brownie points" at work!

  •  Star(s)

    Blueberry white chip muffins

    Kristen Manuel from Wenham, MA

    These are excellent muffins! I had never had the combination of blueberries and white chocolate together, and it was absolutely delicious, especially while still warm! I didn't put in as many white chocolate chips as it called for, and I'm glad I didn't because they turned out perfectly, and may have been a bit too sweet with more.

  •  Star(s)

    Blueberry White chip Muffins

    carla marshall from BELLE FOURCHE, SD

    This is so very good, The white chip and blueberries go so very good with this. And so easy to make too. I'm going to make it for friend. Thanks for this one.

  •  Star(s)

    blueberry white chip muffins

    cassandra leverton from BELLE FOURCHE, SD

    I just love blueberries and white chocolate together. I made it for a gift for a new neighbor and they just loved it. They had to get the recipe. So thanks for your cute ideas and the very good recipe!!

  •  Star(s)

    Blueberry white chip muffin

    Louisa Ritchotte from MOOSUP, CT

    Great muffin, nice and moist and great for a snack.

  •  Star(s)

    blueberry white chip muffins

    JEANIE VARGAS from WHITTIER, CA

    these muffins are very very good, i baked some for work and everybody loved them, i make them quite often

  •  Star(s)

    Minor Revisions

    MELISSA HEDAL from Carthage, MO

    These muffins were very well received when I made them. I left off the streusel because with all the white chips they seemed like they would be plenty sweet without it. I think next time I wouldn't use the whole package of chips--it seemed like there were more blueberries and chips than muffin. But they were still moist and delicious.

  •  Star(s)

    Blueberry White Chip Muffins

    Amanda Rojas from Edinburg, TX

    My 3 yr. old daughter and I just made these and they were great. They were so moist and easy to make. We will definitely make them again.

  •  Star(s)

    BLUEBERRY WHITE CHIP MUFFINS

    LYNNE KRIEGER from YACOLT, WA

    DELICIOUS -WONDERFUL RECIPE. WE PICK OUR OWN BLUEBERRIES EACH YEAR. FROM AN DEAR ELDERLY GENTLEMEN'S PLACE. IT IS A TREAT TO LOOK FORWARD TO EACH YEAR. WE LIKE THIS RECIPE AS A COFFECAKE.

  •  Star(s)

    Ymmm Cukcakes !!!

    John Cooper from LIBERTY, MO

    This is the comment that I heard from our 2 year old, she thought that these muffins were great!! (as did the rest of the family). In the future I think that I may try substituting raspberries, strawberries or peaches for the blueberries in this delicious and easy recipe.

  •  Star(s)

    Yummy

    Heather Ainge from TOPEKA, KS

    These turned out very well. We left out the lemon, but loved the results. I think my mom slipped in a few more blueberries too.

  •  Star(s)

    muffins

    Jessica Sloan from COTTONDALE, FL

    These muffins were excellent. I did not have any white chips so I used semi-sweet chocolate chips. I also did not have a lemon, so I just omitted that completely. The muffins tasted great and were very moist.

  •  Star(s)

    girls brunch

    Elizabeth Eckley from SEBRING, OH

    I made these exactly as the recipe states, except made them smaller which made more. They were easy, moist and HOMEMADE and most of all they were all gone!

  •  Star(s)

    Great title needs to say how great they are.

    Linda Salmon from CLATSKANIE, OR

    I love blueberries and the White Nestle Chips are extra yummy so the two put together are the best. Can't just eat one muffin either, so best to make plenty. They do freeze good if you can get them that far away from everyone. So make an extra batch to throw in the freezer and take one out as you want.

  •  Star(s)

    muffins

    Cindy Schaak from Forsyth, MT

    I made these muffins today, and they are the best blueberry muffins I have ever eaten. I did make a little change, I didn't have any lemon so I substituted vanilla for the lemon. Over the edge, this is my new recipe for blueberry muffins. Thank you so much for putting this recipe on the computer.

  •  Star(s)

    yummy

    Laura S from WI

    I only got 12 muffins, but the flavor is great! Very nice texture. I also had problems with the muffins sticking to the paper liner, but overall good

  •  Star(s)

    Blueberry White Chip Muffins

    FELICE DANEAULT from ALBION, RI

    I made these muffins for a Mothers Day Brunch. They were a big hit and everyone just loved them. Wonderful Recipe and very easy to make!!!

  •  Star(s)

    White chip blueberry muffins

    Pam Franklin from PLEASANT GROVE, AL

    Very easy to make and are delicious! I also substituted strawberries in one recipe because my kids love strawberries and both muffins were the hit of my Sunday School Class breakfast! Everyone wanted the recipe. Highly Recommend!

  •  Star(s)

    Great Reviews

    LINDSEY SHROYER from WINDSOR MILL, MD

    I made these, but I used blueberries and raspberries. I took them into work and everyone kept telling me all day how wonerful they were and that I have to make them again, but I need to double the batch. They were all gone within 5 minutes.

  •  Star(s)

    Flavorful muffins!!

    Debra Hand from ANTWERP, OH

    I made these for the first time today for my family for breakfast. My husband thought they were the sweetest muffins he had ever had. The white chips are excellent in them. I did have a lot of problems with the muffins sticking to the paper liners. Would try spraying them with cooking oil first the next time. This would be great baked as a coffeecake.

  •  Star(s)

    Great muffins!

    Martha March from ILION, NY

    These muffins were yummy. Unfortunately I didn't have any chips. But they were still good. Flavorful and moist!

  •  Star(s)

    Blue, Sweet and Moist

    Patricia McLean from Dallas, TX

    What a yummy combination. I used the blueberries only from a can of prepared pie filling. The pie filling adds a blue tinge and moisture to the finished product.

  •  Star(s)

    Blueberry White Chip Muffins

    Anne Schilhab from COMFORT, TX

    My husband loves blueberries and when I make this recipe he is so happy! I love them too!

  •  Star(s)

    Didn't Last the Day!

    kat treber from COLUMBIA CITY, OR

    These were so good, there aren't any left! The streudle topping was crunchy. They were packed with flavor. I will definitely make them again!

  •  Star(s)

    blueberry white chip muffins

    a budziko from ITASCA, IL

    These would have even been yummy without the white chips, and the more blueberries the better. I baked these up in a muffin top pan, they were like mini blueberry cakes with white chocolate frosting. Good stuff!

  •  Star(s)

    Blueberry Muffins

    Agnes Reyes from LORAIN, OH

    I love blueberry muffins and I love white chocolate. The combination of both of these made me and my happy very happy. These muffins always disappear when I make them.

  •  Star(s)

    blue berry muffins

    Mike from Queen Creek, AZ

    I've made these many times, always great tasting and gone quickly!

  •  Star(s)

    Blueberry Muffins to Die For

    Verna Buchanan from LARGO, FL

    These blueberry white chip muffins take ordinary muffins to an entirely new level with the addition of the white chips! My husband and myself, our kids, and our kids' kids all loved them, and they are now the new standard for breakfasts on holiday mornings! Great with coffee and/or hot cocoa.

  •  Star(s)

    Blueberry White Chip Muffins

    Colleen Jones from Burnaby, BC

    I have been baking for over 20 years and was never satisfied with any of the blueberry muffin recipes I tried. Until this one! What an interesting twist biting into white chocolate morsals and loads of blueberries. The studel topping finished it off perfectly. With 2 picky teenage boys always looking for something new and delicious to eat, it was a 'fight' to see who would get the last remaining muffin!

  •  Star(s)

    wow!!!

    Beth Snyder from BETHANY, CT

    I thought I had some great blueberry muffin recipes...but this one is really amazing! Absolutely delicious...and everyone thought so!

  •  Star(s)

    A great muffin recipe

    Heidi Grohs from HUDSON OAKS, TX

    These muffins were delicious. My guests loved them. Like some others, I did run into a problem removing the paper liners. I had to cut off the very bottom of the muffin as it was a bit overdone. I will make them again.

  •  Star(s)

    Try the with Raspberries

    Barb Weber from CRESTWOOD, IL

    I got such rave reviews from the blueberry version of these I tried them with raspberries instead and they were just as great a hit.

  •  Star(s)

    Great

    Jodi Kresel from FORK, MD

    Once Again Tried this recipe and got rave reviews. I did not use the white chocolate chips, nor the lemon zest (did not have it on hand) I also did not use the topping and put sugar crystals instead. With this few changes, please loved them!! The best they have had and are requesting more muffins.

  •  Star(s)

    Muffin collection

    Elizabeth Johnson from LOWELL, MI

    I have a large collection of muffin recipes since my husband requests them frequently. This will certainly be one of the more often used recipes.They taste great and make a good presentation.

  •  Star(s)

    Blueberry White Chip Muffins

    Lisa Miller from GLEN BURNIE, MD

    I made these muffins last night. They are a little too sweet for breakfast; however, I believe they would be much better as a dessert or midday snack. Also, my blueberries stuck to my well-sprayed muffin tin.

  •  Star(s)

    Blueberry White Chip Muffins

    Ruth Caswell from WATSONTOWN, PA

    I just made these today and half of them are gone already! So good even without the melted white chip drizzled over the top. Will make again soon while fresh blueberries are still available.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

  • Calories: 268
  • Calories from Fat: 96
  • Total Fat: 10.6g (16% of DV)
  • Saturated Fat: 7.7g (39% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 209mg (8% of DV)
  • Carbohydrates: 38.3g (12% of DV)
  • Dietary Fiber: .8g (3% of DV)
  • Sugars: 24g
  • Protein: 3.8g
  • Vitamin A: 4% of DV
  • Vitamin C: 3% of DV
  • Calcium: 11% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Blueberry White Chip Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 1/2 cups fresh or frozen blueberries
  • STREUSEL TOPPING
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine

 

Directions

PREHEAT oven to 375° F. Paper-line 18 muffin cups.

COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.

BAKE for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
granulated sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Blueberry White Chip Muffins

Add to Folder Cancel

recipe added successfully!

Blueberry White Chip Muffins was added to your  folder.

Close

share with your friends

Blueberry White Chip Muffins