Blueberry White Chip Muffins

Blueberry White Chip Muffins

In this recipe:

based on 171 reviews
This Looks YUMMY!
5
12 min.
prep
39 min.
total
18 muffins (1 1/2 dozen)

Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 1/2 cups fresh or frozen blueberries
  • STREUSEL TOPPING
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine
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PREHEAT oven to 375° F. Paper-line 18 muffin cups.

COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.

BAKE for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
granulated sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

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Blueberry White Chip Muffins

These were very easy to make and fun to do. When I put these on the table they disappeared in a instant. Don't forget to mention these were VERY yummy! A nice twist to your "usual" blueberry muffins.

- judy davey from pa

the best ever!!!!!!!!!!!!

just made a batch. didn't have lemon zest so put orange zest. didn't have white chocolate chips so put regular chocolate chips. mom just ate 2 for lunch and enjoyed them. will absolutely make again. wonder if maybe with strawberries would taste as delicious.

- tina vacalopoulos from Melbourne, FL

Terrific

Blueberies and white morsels. Sounds yummy before you even bite into them.

- KATHY GREEN from South Daytona, FL

Blueberry White Chip Muffins

These were awesome. When a very dear friend told me she liked these even better than chocolate, I knew I had a hit. Everyone who has tasted them absolutely loves them and they are so easy to bake, it's incredible.

- Linda Lamb from Winnsboro, TX

Blueberry white chip muffins

I just finished making them, and the batter seems very thick, I would increase the milk just a touch. I am hoping when they come out of the oven things will get better. Liz

- Elizabeth Braunbarth from Kitchener, ON

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 268
  • Calories from Fat: 96
  • Total Fat: 10.6g (16% of DV)
  • Saturated Fat: 7.7g (39% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 209mg (8% of DV)
  • Carbohydrates: 38.3g (12% of DV)
  • Dietary Fiber: .8g (3% of DV)
  • Sugars: 24g
  • Protein: 3.8g
  • Vitamin A: 4% of DV
  • Vitamin C: 3% of DV
  • Calcium: 11% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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