Blueberry-White Morsels Biscotti

Blueberry-White Morsels Biscotti

In this recipe:

based on 175 reviews
This Looks YUMMY!
5
30 min.
prep
131 min.
total
24 biscotti

These delicious biscotti are so easy to make; start with a blueberry muffin mix and add NESTLÉ® TOLL HOUSE® Premier White Morsels. Great for gift giving, they ship beautifully to friends and family. Developed by Carol Almonte, Wintersville, OH.

Ingredients

  • 1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter, melted and cooled slightly
  • 2 large eggs, slightly beaten
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
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PREHEAT oven to 350º F. Grease 2 baking sheets. Drain blueberries; set aside.

COMBINE muffin mix, flour, butter and eggs just until combined in large bowl. Fold in 1 1/2 cups morsels and drained blueberries with floured hands. Shape half of the dough into a 12-inch-long roll (dough may be sticky). Place on a prepared cookie sheet; flatten slightly until about 2 inches wide. Repeat with remaining dough.

BAKE for about 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on baking sheets on wire rack for 1 hour.

CUT each roll diagonally into 3/4-inch slices with serrated knife. Place slices, cut sides down, on ungreased baking sheets.

BAKE for 10 minutes. Turn slices over and bake 6 to 8 minutes more or until light brown (do not overbake). Transfer to wire racks and let cool.


PLACE
remaining morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle biscotti. Let stand until drizzle is set. Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

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Delish!

super good!

- Nancy Kliment from

Blueberry-White Morsels Biscotti

Such an easy recipe. I love the recipes that are semi-homemade. They are homemade w/ready to use ingredients. Perfect for the working Women that want to show their families how much they mean to them.

- KATHY GREEN from South Daytona, FL

Very good even my in-laws loved it!!

I made this recipe for a brunch that we had over at my in-laws. They were surprised that it was so easy to make. I put the Biscotti's in a rubber made container and they stayed fresh. They went really well with our coffee, but were gone far too quickly!!

- Shelley Fischman from

Awesome

I make biscotti a couple times a week and have been asked for the recipe for this one a couple times months later!! People remembered!!

- Libby Miller from New Castle, PA

Blueberry-White Morsels Biscotti

The combination of blueberry and white morsels is the best. Thank you

- vicki l kawa from BOZEMAN, MT

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 10g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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