Bolognese Casserole

Bolognese Casserole
Makes:
6 servings
Prep Time:
15
minutes
Total Time:
50
minutes
Try this Bolognese Casserole with amazing flavor combinations. Easy-to-make and ready in less than 1 hour.

In this recipe:


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Ingredients:

  • 1 pound dried penne pasta, prepared according to package directions
  • 8 ounces lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups warm water
  • 1 can (12 ounces) tomato paste
  • 1/3 cup dry red wine or water
  • 1 tablespoon MAGGI Instant Beef Flavor Bouillon
  • 2 teaspoons dried Italian herb seasoning
  • 1/2 teaspoon salt
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions:

PREHEAT oven to 350° F.

COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in water, tomato paste, wine, bouillon, Italian herb seasoning and salt; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.

BAKE for 20 to 25 minutes or until heated through.

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Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Bolognese Casserole

    Ingredients

    • 1 pound dried penne pasta, prepared according to package directions
    • 8 ounces lean ground beef
    • 1 small onion, chopped
    • 2 cloves garlic, finely chopped
    • 2 cups warm water
    • 1 can (12 ounces) tomato paste
    • 1/3 cup dry red wine or water
    • 1 tablespoon MAGGI Instant Beef Flavor Bouillon
    • 2 teaspoons dried Italian herb seasoning
    • 1/2 teaspoon salt
    • 2 cups (8 ounces) shredded Monterey Jack cheese

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in water, tomato paste, wine, bouillon, Italian herb seasoning and salt; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

    LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.

    BAKE for 20 to 25 minutes or until heated through.

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