Bolognese Casserole

Bolognese Casserole

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
3
15 min.
prep
50 min.
total
6 Servings

Try this Bolognese Casserole with amazing flavor combinations. Easy-to-make and ready in less than 1 hour.

Ingredients

  • 1 pound dried penne pasta, prepared according to package directions
  • 8 ounces lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups warm water
  • 1 can (12 ounces) tomato paste
  • 1/3 cup dry red wine or water
  • 1 tablespoon MAGGI Instant Beef Flavor Bouillon
  • 2 teaspoons dried Italian herb seasoning
  • 1/2 teaspoon salt
  • 2 cups (8 ounces) shredded Monterey Jack cheese
Store Locator »
PREHEAT oven to 350° F.



COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in water, tomato paste, wine, bouillon, Italian herb seasoning and salt; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.



LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.



BAKE for 20 to 25 minutes or until heated through.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.