Bolognese Sauce with Pasta

Bolognese Sauce with Pasta

In this recipe:

based on 3 reviews
This Looks YUMMY!
20 min.
35 min.
3 cups

This Bolognese Sauce with Pasta is full of great flavor and perfect with your choice of pasta.


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 3 cloves garlic, finely chopped
  • 8 ounces lean ground beef
  • 1 can (28 ounces) crushed tomatoes in puree, undrained
  • 1/2 cup water
  • 1/3 cup dry red wine
  • 1 teaspoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 1 teaspoon MAGGI Instant Beef Flavor Bouillon
  • Hot, cooked pasta
  • BUITONI Refrigerated Freshly Shredded Romano Cheese
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HEAT oil in large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in tomatoes and juice, water, wine, marjoram and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

SERVE over pasta. Sprinkle with cheese.

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This was a good sauce, and an excellent way to get my child to eat carrots, which blend in seamlessly! This sauce freezes well too.

- megan obrien from tallahassee

Tasty & Healthy!

Thick, savory... satisfying. My family was happy to have a "new" bolognese sauce, after making it with ground turkey and red peppers for a long time. This recipe is a winner! We'll have it again and again. The veggies give it that extra healthy boost! I doubled this recipe and glad I did because it was so good we needed plenty!

- Corri from upstate NY


This is an excellant sauce..My picky crew asked for more...That says a lot to me!

- Jim Lavigne from Taunton, MA

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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