This delicious Bow Ties and Broccoli Mushroom Alfredo pasta dish makes an excellent side or serve with fresh fruit and warm foccacia bread for a delicious meatless meal.
- 2 containers (10 oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 2 cups (6 oz.) dry bow tie pasta, cooked according to package directions, drained
- 2 tablespoons vegetable oil
- 2 cups frozen broccoli florets, defrosted
- 1 cup (8 oz.) sliced fresh mushrooms
- 2 tablespoons grated Parmesan cheese
PREHEAT oven to 350° F. Lightly grease 2-quart baking dish.
HEAT oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.
BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.
Review This Recipe
THIS RECIPE WAS SO EASY AND FAST TO MAKE. MY HUSBAND LOVED IT! THE ONLY THING I CHANGED WAS I ADDED A LITTLE BIT OF MILK TO MAKE IT CREAMIER OTHER THAN THAT THIS WAS AN EXELLENT SIDE DISH!
This was an excellent recipe! I have three older brothers who are italian that can cook very well.I've been trying to make something that could blow their cooking away and I had to come up with some type of Italian food. This recipe was perfect and I definetly advise any one to try it. It will knock your shoes off your feet!EXCELLENTE!*
Delicious and easy!
My entire family really loved this dish, very good and easy to make.
quick and easy
This is a great pasta dish that's quick and easy to make. I even got the kids to eat some of the broccoli, which is always a plus. The only thing I would change add a red bell pepper for color and flavor. I've made it with and without the pepper and will definitely make it again with the pepper.