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Bow Ties and Broccoli Mushroom Alfredo

Bow Ties and Broccoli Mushroom Alfredo
Makes:
4
Prep Time:
5
minutes
Total Time:
45
minutes
Vegetarian
based on
4 reviews
This delicious Bow Ties and Broccoli Mushroom Alfredo pasta dish makes an excellent side or serve with fresh fruit and warm foccacia bread for a delicious meatless meal.

In this recipe:


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Ingredients:

  • 2 containers (10 oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 2 cups (6 oz.) dry bow tie pasta, cooked according to package directions, drained
  • 2 tablespoons vegetable oil
  • 2 cups frozen broccoli florets, defrosted
  • 1 cup (8 oz.) sliced fresh mushrooms
  • 2 tablespoons grated Parmesan cheese

Directions:

PREHEAT oven to 350° F. Lightly grease 2-quart baking dish.

HEAT oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.

BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.



Reviews:

Review This Recipe
  •  Star(s)

    EXCELLENT

    JENNIFER from FT. GORDON, GA.

    THIS RECIPE WAS SO EASY AND FAST TO MAKE. MY HUSBAND LOVED IT! THE ONLY THING I CHANGED WAS I ADDED A LITTLE BIT OF MILK TO MAKE IT CREAMIER OTHER THAN THAT THIS WAS AN EXELLENT SIDE DISH!

  •  Star(s)

    Yummy Yummy!

    jennifer pascale from meadows of dan virginia

    This was an excellent recipe! I have three older brothers who are italian that can cook very well.I've been trying to make something that could blow their cooking away and I had to come up with some type of Italian food. This recipe was perfect and I definetly advise any one to try it. It will knock your shoes off your feet!EXCELLENTE!*

  •  Star(s)

    Delicious and easy!

    A Helton from

    My entire family really loved this dish, very good and easy to make.

  •  Star(s)

    quick and easy

    Carleen from

    This is a great pasta dish that's quick and easy to make. I even got the kids to eat some of the broccoli, which is always a plus. The only thing I would change add a red bell pepper for color and flavor. I've made it with and without the pepper and will definitely make it again with the pepper.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 540
  • Calories from Fat: 310
  • Total Fat: 34g (52% of DV)
  • Saturated Fat: 18g (89% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 950mg (40% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 7g
  • Protein: 18g
  • Vitamin A: 40% of DV
  • Vitamin C: 60% of DV
  • Calcium: 30% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Bow Ties and Broccoli Mushroom Alfredo

Ingredients

  • 2 containers (10 oz.) BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 2 cups (6 oz.) dry bow tie pasta, cooked according to package directions, drained
  • 2 tablespoons vegetable oil
  • 2 cups frozen broccoli florets, defrosted
  • 1 cup (8 oz.) sliced fresh mushrooms
  • 2 tablespoons grated Parmesan cheese

 

Directions

PREHEAT oven to 350° F. Lightly grease 2-quart baking dish.

HEAT oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.

BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.


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