Ingredients:
2 containers (10 oz.) BUITONI Refrigerated Alfredo Sauce
2 cups (6 oz.) dry bow tie pasta, cooked according to package directions, drained
2 tablespoons vegetable oil
2 cups frozen broccoli florets, defrosted
1 cup (8 oz.) sliced fresh mushrooms
2 tablespoons grated Parmesan cheese
Directions:
PREHEAT oven to 350° F. Lightly grease 2-quart baking dish.
HEAT oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.
BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 4
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