You will be a big hit when you serve these delicious garlic dinner rolls to your guests.
- 3 tablespoons butter or margarine, softened
- 1 cup warm water (105° F to 115° F)
- 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 cups bread flour
- 1 pkg. (1/4 oz.) active dry yeast
- 1 large egg white
- 2 tablespoons water
PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.
BAKE for 15 minutes or until light golden brown. Serve warm.
NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.
Review This Recipe
good, gooder, goodest
These garlic rolls are to die for. My husband took his second one and just said these are good.They are great. Easy and light and my favorites.
Read More Reviews