Bread Machine Garlic Dinner Rolls

Bread Machine Garlic Dinner Rolls

In this recipe:

based on 69 reviews
This Looks YUMMY!
17
100 min.
prep
160 min.
total
12 rolls

You will be a big hit when you serve these delicious garlic dinner rolls to your guests.

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water
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PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

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Yummy

These rolls look delish!!

- Donna Sandlin from Florence

yummy

this looks good and it sounds easy to make

- collette joseph from nebraska

great garlic flavor

These rolls turned out very moist and to me just the right amount of garlic, but we love garlic flavor. I used whole wheat flour and they still had a light texture. Great with pasta dinner for dipping in sauce.

- cheryl s. from MISSION, BC

bread machine garlic rolls

Just got my first bread machine and tried garlic dinner rolls in it. Yummy ! They didn't last long in our house!

- cathy r from

Garlic Dinner Rolls

These rolls are easy to make and came out great! I don’t have a bread machine so I made them by hand and they still turned out perfect. My family loved them. This recipe is a keeper.

- PATTI BURGESS from Caribou, ME

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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