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Breaded Ravioli With Dipping Sauces

Breaded Ravioli With Dipping Sauces
Makes:
40 appetizer servings
Prep Time:
20
minutes
Total Time:
40
minutes
based on
6 reviews
Breaded Ravioli With Dipping Sauces make a great appetizer or snack. These crispy cheese-filled pastas are perfectly complemented by the pasta sauces to create a wonderful and tasty treat.

In this recipe:



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Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1 3/4 cups plain, dry bread crumbs
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2/3 cup milk
  • 1 large egg
  • Vegetable oil
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)

Directions:

LINE baking sheet with wax paper.

PREPARE ravioli according to package directions. Rinse and drain.

COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.

HEAT sauces. Serve with ravioli.


Reviews:

Review This Recipe
  •  Star(s)

    Interesting Appetizer

    Amber from Alabama

    I saw this recipe on Everyday Italian called Fried Ravioli. It has much fewer steps than this one.

  •  Star(s)

    Breaded Ravioli Appetizer

    Gerardus from Evansville, Indiana

    Excellent, quick & delicious! Everyone loved them. I'll serve them many times in the future!

  •  Star(s)

    we liked it

    Sherri from Las Vegas, NV

    I served this to some friends and we all enjoyed it. We used pizza sauce and alfredo. The pizza sauce was the best! It was pretty easy to make too. My friends were impressed!

  •  Star(s)

    Breaded Ravioli w/Dipping Sauces

    Shirley B. from Petersburg, Indiana

    I served them on the Buffet for Christmas and the family loved them! Now they plan to serve them to their friends. Thank You! Next, we wish to try the meat filled.

  •  Star(s)

    Simply Delicious

    Amber from Indianapolis, IN

    This was very easy to prepare. It's versitile too. It's goumet enough to serve at a dinner party, and it's easy enough to enjoy casually. Most importantly, they are good enough to want to eat all the time.

  •  Star(s)

    A Must Try

    Regina from

    Easy and delicious!!

Nutrition Facts

Serving Size: 1/40 of recipe

Servings Per Recipe: 40 

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Breaded Ravioli With Dipping Sauces

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1 3/4 cups plain, dry bread crumbs
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2/3 cup milk
  • 1 large egg
  • Vegetable oil
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)

 

Directions

LINE baking sheet with wax paper.

PREPARE ravioli according to package directions. Rinse and drain.

COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.

HEAT sauces. Serve with ravioli.

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