Breaded Ravioli With Dipping Sauces
Breaded Ravioli With Dipping Sauces make a great appetizer or snack. These crispy cheese-filled pastas are perfectly complemented by the pasta sauces to create a wonderful and tasty treat.
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 1 3/4 cups plain, dry bread crumbs
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2/3 cup milk
- 1 large egg
- Vegetable oil
- 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
Directions, Reviews, Nutrition
PREPARE ravioli according to package directions. Rinse and drain.
COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.
ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.
FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.
HEAT sauces. Serve with ravioli.
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I saw this recipe on Everyday Italian called Fried Ravioli. It has much fewer steps than this one.
Breaded Ravioli Appetizer
Excellent, quick & delicious! Everyone loved them. I'll serve them many times in the future!
we liked it
I served this to some friends and we all enjoyed it. We used pizza sauce and alfredo. The pizza sauce was the best! It was pretty easy to make too. My friends were impressed!
Breaded Ravioli w/Dipping Sauces
I served them on the Buffet for Christmas and the family loved them! Now they plan to serve them to their friends. Thank You! Next, we wish to try the meat filled.
This was very easy to prepare. It's versitile too. It's goumet enough to serve at a dinner party, and it's easy enough to enjoy casually. Most importantly, they are good enough to want to eat all the time.
Serving Size: 1/40 of Recipe
Servings Per Recipe: 40
- Amount Per Serving
- Calories: 70
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 1g (6% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 250mg (10% of DV)
- Carbohydrates: 7g (2% of DV)
- Dietary Fiber: 0.5g (2% of DV)
- Sugars: 1g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.