Ingredients:
1 package 11 3/4 oz French Bread Pizza Extra Cheese Pizza
8 1/2 pound slices bacon fully cooked, drained (reserve 2 teaspoons fat)
4 eggs, slightly beaten
1 tablespoon chopped green onion
1 pinch ground pepper
1/4 cup shredded cheese
Directions:
PREHEAT oven to 350°F.
CUT each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving 1/4-inch shell. Place topping and bread in medium bowl; tear into 1/2-inch pieces.
HEAT bacon fat in medium skillet. Add eggs, onion and pepper; scramble until set. Add bacon, scrambled eggs and cheese to topping and bread; gently stir to combine. Divide filling between the four bread shells. Place shells on baking sheet.
BAKE for 20 to 25 minutes or until heated through.
*Defrost pizzas on microwave-safe plate on HIGH power for 1 minute.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
