Breakfast Pizza Boats

Breakfast Pizza Boats

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20 min.
40 min.
4 Servings

Breakfast Pizza Boats transform cheese pizza into morning majesty with bacon, eggs, shredded cheese and onion.


  • 1 package 11 3/4 oz French Bread Pizza Extra Cheese Pizza
  • 8 1/2 pound slices bacon fully cooked, drained (reserve 2 teaspoons fat)
  • 4 eggs, slightly beaten
  • 1 tablespoon chopped green onion
  • 1 pinch ground pepper
  • 1/4 cup shredded cheese
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PREHEAT oven to 350°F.

CUT each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving 1/4-inch shell. Place topping and bread in medium bowl; tear into 1/2-inch pieces.

HEAT bacon fat in medium skillet. Add eggs, onion and pepper; scramble until set. Add bacon, scrambled eggs and cheese to topping and bread; gently stir to combine. Divide filling between the four bread shells. Place shells on baking sheet.

BAKE for 20 to 25 minutes or until heated through.

*Defrost pizzas on microwave-safe plate on HIGH power for 1 minute.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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