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Broccoli Pesto Angel Hair

Broccoli Pesto Angel Hair
Makes:
4
Prep Time:
15
minutes
Total Time:
20
minutes
based on
5 reviews
This Broccoli Pesto Angel Hair dish is ready in less than 30 minutes and is very easy to prepare! The pesto is made with broccoli! Try this for a weekday meal or for entertaining. Use vegetable bouillon for a tasty vegetarian version.

In this recipe:



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Ingredients:

  • 1 cup hot water
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1 package (16 ounces) frozen chopped broccoli, prepared according to package directions
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 2 large cloves garlic, peeled
  • 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta (9 oz.)

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve.

PLACE broccoli, bouillon mixture, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.

PREPARE pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.


Reviews:

Review This Recipe
  •  Star(s)

    Only the Best!!

    Jasmin Camacho from Temple City

    I never thought a meal could taste so good. I have cooked many things and this would have to be one of my favorites. I recommend it to all families everywhere to try this delicious dish.

  •  Star(s)

    So Simple, Yet So Delicious

    Robin Morrison from San Diego,CA

    After reading the recipe, I didn't think that something so simple would come out so good! This has been the easiest thing by far that I have made and I could not believe how much flavor it had. I definitely will make this again and recommend everyone else to try it out. You will definitely be surprised by what you get from this dish!

  •  Star(s)

    Fabulous!

    Jon Francisco from

    Would definitely make this again!

  •  Star(s)

    Mmm Mmm Good!

    Miyu Chen from Stafford, VA

    This dish is absolutely wonderful! I made this for my family the one night out of the week I get to cook with a side of green beans and corn bread and it was a big hit! Although instead of the olive oil in the pesto I used butter to give it a more rich flavor, and instead of regular angel hair pasta I used organic whole wheat pasta, and it was just wonderful. Do try this dish. I know you and your family will love it.

  •  Star(s)

    great!

    Farrell from Atlanta, GA

    I often make different types of pesto (sun dreid tomato, basil, spinach), and this is one of our favorites. Being a vegetarian, it can be hard to find things that both my carnivore husband and I will eat. This is definately one of them! I omit the basil, since I make basil pesto as well. this freezes well. Just freeze unused pesto and defrost in the fridge the night before you want to use it.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Broccoli Pesto Angel Hair

    Ingredients

    • 1 cup hot water
    • 2 MAGGI Chicken Flavor Bouillon Cubes
    • 1 package (16 ounces) frozen chopped broccoli, prepared according to package directions
    • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese
    • 1/4 cup fresh basil leaves
    • 2 tablespoons olive oil
    • 2 large cloves garlic, peeled
    • 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta (9 oz.)

     

    Directions

    COMBINE water and bouillon in small bowl; stir to dissolve.

    PLACE broccoli, bouillon mixture, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.

    PREPARE pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.

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