Ingredients:
1 cup hot water
2 MAGGI Chicken Flavor Bouillon Cubes
16 ounces frozen chopped broccoli, prepared according to package directions, drained
1/4 cup Romano or Parmesan cheese, grated
1/4 cup fresh basil leaves
2 tablespoons olive oil
2 cloves garlic, peeled
1/4 teaspoon salt
1 package 9 ounces BUITONI Refrigerated Angel Hair Pasta, cooked, drained and kept warm
1/2 teaspoon black pepper, coarsely ground
2 tomatoes, thinly sliced
Directions:
COMBINE water and bouillon in small bowl; stir to dissolve.
PLACE broccoli, broth, cheese, basil, olive oil and garlic in food processor or blender; cover. Process until smooth.
TOSS broccoli pesto with pasta; sprinkle with pepper. Serve with tomato slices.
Estimated Times:
Prep Time:
8 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
