Broccoli Pesto Angel Hair Pasta

Broccoli Pesto Angel Hair Pasta
Makes:
4
Prep Time:
8
minutes
Total Time:
23
minutes
based on 1 reviews
1
Quick and easy Broccoli Pesto Angel Hair Pasta has terrific flavors and colors. The variation on the pesto sauce is amazing and will impress your guests. Serve with tomato slices to add some additional eye-appeal.

In this recipe:

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Ingredients:

  • 1 cup hot water
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 16 ounces frozen chopped broccoli, prepared according to package directions, drained
  • 1/4 cup Romano or Parmesan cheese, grated
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 1/4 teaspoon salt
  • 1 package 9 ounces BUITONI Refrigerated Angel Hair Pasta, cooked, drained and kept warm
  • 1/2 teaspoon black pepper, coarsely ground
  • 2 tomatoes, thinly sliced

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve.

PLACE broccoli, broth, cheese, basil, olive oil and garlic in food processor or blender; cover. Process until smooth.

TOSS broccoli pesto with pasta; sprinkle with pepper. Serve with tomato slices.


Reviews:

Review This Recipe

Good for Mom.

 Star(s)

Anki Lam from Toronto, Ontario

This is a very healthy recipe to make pesto. Mom loves pesto and I made this on Mother's Day. She really likes it!! I found the sauce is a bit too thick! Adding more olive oil certainly helps!

Read More Reviews

Review This Recipe
  •  Star(s)

    Good for Mom.

    Anki Lam from Toronto, Ontario

    This is a very healthy recipe to make pesto. Mom loves pesto and I made this on Mother's Day. She really likes it!! I found the sauce is a bit too thick! Adding more olive oil certainly helps!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 311
  • Calories from Fat: 94
  • Total Fat: 10.5g (16% of DV)
  • Saturated Fat: 2.6g (13% of DV)
  • Cholesterol: 6mg (2% of DV)
  • Sodium: 902mg (36% of DV)
  • Carbohydrates: 41.9g (14% of DV)
  • Dietary Fiber: 4.7g (19% of DV)
  • Sugars: 1.1g
  • Protein: 13.8g
  • Vitamin A: 49% of DV
  • Vitamin C: 108% of DV
  • Calcium: 20% of DV
  • Iron: 27% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Pesto Angel Hair Pasta

Ingredients

  • 1 cup hot water
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 16 ounces frozen chopped broccoli, prepared according to package directions, drained
  • 1/4 cup Romano or Parmesan cheese, grated
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 1/4 teaspoon salt
  • 1 package 9 ounces BUITONI Refrigerated Angel Hair Pasta, cooked, drained and kept warm
  • 1/2 teaspoon black pepper, coarsely ground
  • 2 tomatoes, thinly sliced

 

Directions

COMBINE water and bouillon in small bowl; stir to dissolve.

PLACE broccoli, broth, cheese, basil, olive oil and garlic in food processor or blender; cover. Process until smooth.

TOSS broccoli pesto with pasta; sprinkle with pepper. Serve with tomato slices.

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