Broccoli Pesto Linguine

Broccoli Pesto Linguine

In this recipe:

based on 1 reviews
This Looks YUMMY!
2
15 min.
prep
20 min.
total
4 Servings

This homemade broccoli pesto is super quick. The whole meal is ready in only 20 minutes. Serve over linguine or your choice of pasta. Delicious.

Ingredients

  • 1 cup boiling water
  • 1 1/4 to 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 package (10 ounces) frozen chopped broccoli, prepared according to package directions
  • 1/2 cup fresh basil leaves
  • 1/3 cup (about 1 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon bottled minced garlic
  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
  • Fresh basil leaves (optional)
Store Locator »
COMBINE water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, 1/2 cup basil, cheese, oil and garlic in food processor or blender; cover. Process until smooth to form pesto.



PREPARE pasta according to package directions. Toss pesto with pasta. Season with coarsely ground black pepper, if desired. Garnish with basil leaves.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Presto Pesto!!

I tried this recipe out and it was a hit! I was happily surprised to find that this was actually pretty easy to make! Not complicated at all (even for the "Culinary-challenged" like myself)!! As suggested on the recipe, I did season with pepper. After tasting it without pepper, I just decided that--for ME--it needed that little extra something. Though it's pretty good without it, too! :-) Oh! I also sprinkled an extra teaspoon and a half of Parmesan cheese to the served portions! It was GREAT!

- GINA C from Long Beach, CA

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 390
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 580mg (24% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 2g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 90% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.