Broccoli Pesto Linguine

Broccoli Pesto Linguine
Makes:
4
Prep Time:
15
minutes
Total Time:
20
minutes
based on 1 reviews
2
This homemade broccoli pesto is super quick. The whole meal is ready in only 20 minutes. Serve over linguine or your choice of pasta. Delicious.

In this recipe:

Store Locator

Ingredients:

  • 1 cup boiling water
  • 1 1/4 to 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 package (10 ounces) frozen chopped broccoli, prepared according to package directions
  • 1/2 cup fresh basil leaves
  • 1/3 cup (about 1 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon bottled minced garlic
  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • Fresh basil leaves (optional)

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, 1/2 cup basil, cheese, oil and garlic in food processor or blender; cover. Process until smooth to form pesto.

PREPARE pasta according to package directions. Toss pesto with pasta. Season with coarsely ground black pepper, if desired. Garnish with basil leaves.


Reviews:

Review This Recipe

Presto Pesto!!

 Star(s)

GINA C from Long Beach, CA

I tried this recipe out and it was a hit! I was happily surprised to find that this was actually pretty easy to make! Not complicated at all (even for the "Culinary-challenged" like myself)!! As suggested on the recipe, I did season with pepper. After tasting it without pepper, I just decided that--for ME--it needed that little extra something. Though it's pretty good without it, too! :-) Oh! I also sprinkled an extra teaspoon and a half of Parmesan cheese to the served portions! It was GREAT!

Read More Reviews

Review This Recipe
  •  Star(s)

    Presto Pesto!!

    GINA C from Long Beach, CA

    I tried this recipe out and it was a hit! I was happily surprised to find that this was actually pretty easy to make! Not complicated at all (even for the "Culinary-challenged" like myself)!! As suggested on the recipe, I did season with pepper. After tasting it without pepper, I just decided that--for ME--it needed that little extra something. Though it's pretty good without it, too! :-) Oh! I also sprinkled an extra teaspoon and a half of Parmesan cheese to the served portions! It was GREAT!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 390
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 580mg (24% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 2g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 90% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Broccoli Pesto Linguine

Ingredients

  • 1 cup boiling water
  • 1 1/4 to 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 package (10 ounces) frozen chopped broccoli, prepared according to package directions
  • 1/2 cup fresh basil leaves
  • 1/3 cup (about 1 ounce) BUITONI Refrigerated Freshly Shredded Romano or Parmesan Cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon bottled minced garlic
  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • Fresh basil leaves (optional)

 

Directions

COMBINE water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, 1/2 cup basil, cheese, oil and garlic in food processor or blender; cover. Process until smooth to form pesto.

PREPARE pasta according to package directions. Toss pesto with pasta. Season with coarsely ground black pepper, if desired. Garnish with basil leaves.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Broccoli Pesto Linguine

Add to Folder Cancel

recipe added successfully!

Broccoli Pesto Linguine was added to your  folder.

Close

share with your friends

Broccoli Pesto Linguine