Brownie Fruit Pizza

Brownie Fruit Pizza

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21
20 min.
prep
100 min.
total
12 servings

Brownie Fruit Pizza is a perfect project at your child’s next sleepover or birthday party. This brownie pizza topped with fruit will be a hit with the kids. Bake the brownie mix and Semi-Sweet Chocolate Morsels in a pizza pan ahead of time and then let the kids decorate with whipped topping and pizza-inspired fruit decorations, like pineapple chunks, strawberry slices and kiwi.

Ingredients

  • 1 package (18.3 oz.) traditional 13 x 9 chewy fudge brownie mix
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups thawed fat-free whipped topping
  • 3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwi, pineapple, strawberries)
  • 1/4 cup sweetened flaked coconut (optional)
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PREHEAT oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.



COMBINE brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.



BAKE for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.



SPREAD whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.



TIPS:

• 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes.

• Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 41g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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