Brownies for Passover

Brownies for Passover
Makes:
16
brownies
Prep Time:
12
minutes
Total Time:
42
minutes
based on 4 reviews
2
These brownies are delicious during Passover or any time of year!

Ingredients:

  • 1/2 cup (1 stick) margarine or butter
  • 1 bar (2 oz. total) unsweetened chocolate baking bar, broken into pieces
  • 1/2 cup Passover cake meal
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup chopped walnuts

Directions:

PREHEAT oven to 325° F. Grease 8-inch-square baking pan.

MELT margarine or butter and baking bar in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat; cool until lukewarm.

COMBINE cake meal and cocoa in small bowl. Beat sugar and eggs in large mixer bowl until mixture is thick and light in color. Stir in sour cream and melted chocolate mixture. Add cocoa mixture and beat at low speed until just combined. Stir in nuts, if desired. Spread batter into prepared pan.

BAKE for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares.

NOTE: These brownies will keep for several days in a covered container.


Reviews:

Review This Recipe

PASSOVER GOODIES

 Star(s)

SARA GOLDBERG from CENTREVILLE, VA

I AM SO GRATEFUL TO FIND A GOOD RECIPE FOR A BAKED PASSOVER DESSERT. THESE BROWNIES ARE VERY MOIST AND EASY TO PREPARE.

Read More Reviews

Review This Recipe
  •  Star(s)

    Unbelieveable

    SUSAN MCCLELLAN from GREENWOOD, DE

    I tried these using my new black cocoa and they turned out extremely delicious and delectable. I make bite size pieces and shared them around work and everyone agreed.

  •  Star(s)

    Good enough to make again

    Mara G from Katy, TX

    This was the first time I've had a Passover brownie, and was pleasantly surprised. I really liked it, but some of my family thought it was too dry. It was a little flakey, but I will make it again next year.

  •  Star(s)

    brownies

    Carine Nadel from LAGUNA HILLS, CA

    My family loves brownies, but until now, my recipes haven't come out so well during the Passover holidays. Now, they won't feel deprived.

  •  Star(s)

    PASSOVER GOODIES

    SARA GOLDBERG from CENTREVILLE, VA

    I AM SO GRATEFUL TO FIND A GOOD RECIPE FOR A BAKED PASSOVER DESSERT. THESE BROWNIES ARE VERY MOIST AND EASY TO PREPARE.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 170
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Brownies for Passover

Ingredients

  • 1/2 cup (1 stick) margarine or butter
  • 1 bar (2 oz. total) unsweetened chocolate baking bar, broken into pieces
  • 1/2 cup Passover cake meal
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup chopped walnuts

 

Directions

PREHEAT oven to 325° F. Grease 8-inch-square baking pan.

MELT margarine or butter and baking bar in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat; cool until lukewarm.

COMBINE cake meal and cocoa in small bowl. Beat sugar and eggs in large mixer bowl until mixture is thick and light in color. Stir in sour cream and melted chocolate mixture. Add cocoa mixture and beat at low speed until just combined. Stir in nuts, if desired. Spread batter into prepared pan.

BAKE for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares.

NOTE: These brownies will keep for several days in a covered container.

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